One pot is all you need to make this beautiful coloured rice filled with scrumptious Minced Meat ( 肉碎 ), Dried Shrimps ( 虾米 ), Flower Mushrooms ( 花菇 ), and Xiao Bai Cai ( 小白菜 ).
Every ingredient is playing a quiet but vital role in this Delicious Jade Rice Recipe ( 美味玉饭 ), with Xiao Bai Cai taking the lead. With a sweet aftertaste, the Baby Bok Choy is a good source of Vitamin A and C.
Cooking for two is never easy. This is a fuss-free recipe and 30 minutes is all it takes to make this one-pot meal! You can simply dump all the ingredients into the rice cooker to cook, but I prefer stir frying the ingredients, then gently mixing them into the cooked rice. This way, the dish is more fragrant.
I have also made a simple ABC Soup ( Potato Carrot Vitamins Soup ) to pair with our rice. Enjoy!
Ingredients for Instant Pot Recipe:
200g Minced Pork / Chicken
220g Baby Bok Choy
2 dozens of Baby Chinese Flower Mushrooms
1 handful of Dried Shrimps ( Hebe )
1 cup Rice
Water for cooking rice ( amount according to preference )
1 tbsp Extra Virgin Olive Oil / Cooking Oil
1 tsp Sesame Oil
2 tsp of Chinese Cooking Wine / Shaoxing Hua Diao Wine ( 紹興花雕酒 )
Pinch of Salt
Marinade for Mushrooms
1 tsp Oyster Sauce
1 tsp Sesame Oil
Marinade for Meat
1 tsp Light Soy Sauce
1 tsp Oyster Sauce
1 tsp Sesame Oil
1 tsp Minced Garlic
½ tsp Grated Ginger
½ tsp Corn Flour
Pinch of Sugar
Dash of Pepper
Method:
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Every ingredient is playing a quiet but vital role in this Delicious Jade Rice Recipe ( 美味玉饭 ), with Xiao Bai Cai taking the lead. With a sweet aftertaste, the Baby Bok Choy is a good source of Vitamin A and C.
Cooking for two is never easy. This is a fuss-free recipe and 30 minutes is all it takes to make this one-pot meal! You can simply dump all the ingredients into the rice cooker to cook, but I prefer stir frying the ingredients, then gently mixing them into the cooked rice. This way, the dish is more fragrant.
I have also made a simple ABC Soup ( Potato Carrot Vitamins Soup ) to pair with our rice. Enjoy!
Ingredients for Instant Pot Recipe:
200g Minced Pork / Chicken
220g Baby Bok Choy
2 dozens of Baby Chinese Flower Mushrooms
1 handful of Dried Shrimps ( Hebe )
1 cup Rice
Water for cooking rice ( amount according to preference )
1 tbsp Extra Virgin Olive Oil / Cooking Oil
1 tsp Sesame Oil
2 tsp of Chinese Cooking Wine / Shaoxing Hua Diao Wine ( 紹興花雕酒 )
Pinch of Salt
Marinade for Mushrooms
1 tsp Oyster Sauce
1 tsp Sesame Oil
Marinade for Meat
1 tsp Light Soy Sauce
1 tsp Oyster Sauce
1 tsp Sesame Oil
1 tsp Minced Garlic
½ tsp Grated Ginger
½ tsp Corn Flour
Pinch of Sugar
Dash of Pepper
Method:
- Soak Mushrooms and Dried Shrimps in water till soft. Drain.
- Remove mushroom stems, and marinade for about 15 minutes.
- Gently rinse the meat, and marinate for about 10 minutes.
- Rinse rice and cook as usual.
- In the mean time, prepare vegetables. Remove stems, and cut into small parts. Rinse thoroughly.
- Heat oil, and fry the dried shrimps till fragrant. Add mushrooms, and fry for another minute or so.
- Add minced meat and stir fry till meat is almost cooked.
- Throw in vegetables, and add seasonings. Fry on high heat till vegetables are cooked.
- When rice is ready, add all the ingredients into rice cooker and mix gently.
- Serve your Delicious Jade Rice ( 美味玉饭 ) hot!
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It looks beautiful and delicious Dear:)
ReplyDeletekisses
I never tasted such rice. Thanks for sharing.
ReplyDeleteMouth watering dish
ReplyDeleteso intersting meal for me. thank you for sharig...
ReplyDeleteAs usual amazing post! Thanks a lot for sharing)
ReplyDeleteDelicious looking healthy one dish meal. Love how you cut the stem of the baby bak choy to resemble a flower.
ReplyDeleteThis rice sounds delicious and the presentation is wonderful!
ReplyDeleteKisses, Paola.
Expressyourself
I love any kind of rice!
ReplyDeleteWonderful presentation :-)
ReplyDeleteI love mushrooms, this recipe sounds delicious!
ReplyDeleteAnd such lovely displaying!!!! :D
XO
S
https://s-fashion-avenue.blogspot.it/
I love the decor, sweet idea!
ReplyDelete-Kati
Almost Stylish
This is endlessly delicious! I really love it.
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Looks so delicios!
ReplyDeleteThis looks delicious! I think I actually have all the ingredients to make it too!
ReplyDeleteLooks yummy Shirley.
ReplyDeleteWhat a lovely dish.
ReplyDeleteHealthy and very beautiful to the eyes.
really jummy:)
ReplyDeleteVery delicious recipe and not complicated to cook. Thanks!
ReplyDeletemust be so good :)
ReplyDeletewww.carmy1978.com
Oh wow now this is truly food art, very nice! Have a lovely weekend!
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x
Such a pleasure meal. Always for me, always a Chinese meal.
ReplyDeleteIt looks really great :)
ReplyDeleteDelicious!
ReplyDeletehttp://iameleine.blogspot.com/
http://www.instagram.com/iameleineblog/
This is the sort of fuss free meal that I like. I love how you used the stem of the bok choy to make roses!
ReplyDeleteLooks really interesting! Have a nice day)
ReplyDeleteShirley, I saw this post on your FB and I was drooling! This is my kind of comfort food. xx
ReplyDeleteque arte para todo, me encanta
ReplyDeleteGreat recept dear. Kisses 😊
ReplyDeletewww.deriasworld.blogspot.com
I like your idea putting meat, mushroom all tgt
ReplyDeleteIt looks great and delicious. :)
ReplyDeleteP&P style ♡ ☯ ☮ --- DIY --- fashion --- and more --- ☮ ☯ ♡
Healthy, delicious and hearty! Love one pot dishes like this Shirley!
ReplyDelete