There are different variations of Coffee Jelly. You can use Jelly, Konnyaku ( こんにゃく ) or even Agar Agar to make this yummy dessert. It really depends on the texture you prefer – soft, springy or harder finish. For this recipe, I am using Agar Agar for a firmer texture.
Ingredients:
12g Redman Agar Agar Powder
100g Sugar
8g Nescafe Coffee Powder / 3 Sachets
6 Scoops of Haagen Dazs Royal Milk Tea Ice-Cream
1 litre Water
Baileys Irish Cream to serve with
Method:
- Make a parchment paper boat to line a baking tray for easy removal and cutting.
- Make agar agar accordingly to instructions on the packet, and add Nescafe coffee powder and mix well.
- Pour onto the tray and remove any bubbles. Leave to cool and refrigerate to set.
- Remove from tray gently by lifting the parchment paper. Cut away the edges.
- Cut into cubes after that.
- Place coffee jelly into serving glasses and top with ice-cream. Drizzle Baileys onto ice-cream or serve separately. Enjoy your Coffee Jelly with Baileys Irish Cream!
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Yum! Yum! This is so heavenly delicious as I always have a bottle of Kahlua Coffee liquor and Bailey's Irish cream at home anytime.
ReplyDeleteBeautiful dessert. Too beautiful to be eaten. Unfortunately I dont take coffee but I guess I could sub with other stuff. Cocoa maybe??
ReplyDeleteLove your Xmas jelly. So festive. Oh my, Christmas is few months away. Time flies.
Try tea! Gonna make tea jelly & will post recipe. xoxo
DeleteIt look very yummy 😊
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I love to eat jellies but have not tried coffee jelly. Should be tasty when eaten with ice cream.
ReplyDeleteSuch a delicious, elegant dessert! I love Bailey's!!!
ReplyDeleteHi Shirley! I am so glad I found my way back here :) I am a coffee lover and this dessert is perfect for me!
ReplyDeleteWelcome back, & so glad this post has caught your attention, dear! xoxo
DeleteI really like this perfect food !!!
ReplyDeleteThis must taste delicious!!! Happy tuesday my dear!
ReplyDeleteHi, it looks very very delicoussss :)
ReplyDeletetiene que estar delicioso, que bien te ha quedado
ReplyDeleteIndeed this looks very dessert-licious!
ReplyDeleteIt looks delicious!
ReplyDeleteKisses, Paola.
Expressyourself
It looks delicious, thanks for recipe:)
ReplyDeletewow! I have to try this! My inlwas love having coffee with vanilla ice cream, so next time they come over i want to try this!
ReplyDeletethanks for sharing!
S
Yummy dish
ReplyDeletemust be so good :)
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I love your delicious coffee-flavoured gelatine cubes above all! really great!
ReplyDeleteLooks so delicious!
ReplyDeleteBailey's ice cream? Yes please!
ReplyDeleteLooks so good, I love the fact that you are putting a coffee flavoured jelly. This is a refreshing recipe, finally get to use my Baileys.
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i looooooove coffee jelly! now you're making me crave for this! haha
ReplyDeletexoxo, rae
http://www.raellarina.net/
Gosh! Alcoholic ice-cream. I need all of it please.
ReplyDeleteGreat post!
ReplyDeleteYou have a nice blog!
Would you like to follow each other? (f4f) Let me know on my blog with a comment! ;oD
Have a great day!
xoxo Jacqueline
www.hokis1981.com
Yums!
ReplyDeleteHave a great week, Shirley!
Hello Shirley!
ReplyDeleteyummy that looks so delicious!
Thanks for sharing!
http://helenamybeauty.over-blog.com/
That looks so delicious. :)
ReplyDeleteHave a great day. :) xo
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Delicious!
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Never try this kind of dessert. It look delicious treat though!
ReplyDeleteNow this is heavenly stuff, Shirley. I love Baileys! ^.^
ReplyDeleteA very nice treat for your friends.