Hong Kong Fried Noodles with XO Seafood Recipe ( 香港XO海鲜炒面 )

Spicy food lovers will adore these thin springy strands of Hong Kong Noodles enveloped in a delicious XO chilli sauce sauteed with succulent seafood.

In this dish, you find a good mix of garlicky prawns and squids stir-fried with this packet of Fortune Hong Kong Style Noodles ( 鴻運港式面条 ) bought from NTUC Finest. A very easy and economical recipe that is great for week nights especially for busy executives and housewives who just want a quick meal.

The Samsui XO Sauce ( 三水XO酱 ) with conpoy and belachan from Soup Restaurant is a bit sweet so you can use less if preferred. You can buy the bottle of chilli paste from Soup Restaurant or local supermarkets. If you don’t like it spicy, just leave out the chilli and add more oyster sauce instead. Shall we start cooking this Tasty Hong Kong Fried Noodles with XO Seafood ( 香港XO海鲜炒面 )?

( Serves 2 )
Ingredients:
200g Hong Kong Noodles
8 Medium Prawns
4 Small Squids
1 sprig Spring Onion ( shredded )
1 Chilli ( shredded )
½ Onion ( sliced )
1 tbsp Minced Garlic
6 tbsp Samsui XO Sauce
2 tbsp Oyster Sauce
3 tbsp Extra Virgin Olive Oil for a healthier choice

Method:

• Separate squid head from body. Cut off unwanted parts and remove skin. Slice and score the squids to make criss-cross patterns.
• Prepare prawns and set aside.

• Cook noodles according to instructions of package. Make sure you run in tap water after that to prevent noodles from sticking together, and also to stop the cooking process since we are going to fry them later.

• Heat oil and saute onions till fragrant. Add garlic, then prawns and xo sauce.

• Throw in noodles next. Add squid and oyster sauce, and stir fry till fragrant.

• Add spring onions and chillies, and mix well.


• Serve your Tasty Hong Kong Fried Seafood Noodles ( 香港XO海鲜炒面 ) with more XO sauce!

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