Happy New Year, and hope you had a great festive celebration! I would like to take this opportunity thank you guys for being so awesome and supportive all these years. 2016 was another great year for Luxury Haven except that we were hit by Google Penguin, and it took us months to finally get it resolved. Phew!
The setback, our Alexa Ranking went from 150K to the current 370K, which means our ranking dropped by more than half! I do hope that 2017 will be a better year for all of us, and we are definitely looking forward to climbing back to our Alexa Ranking of 150K again, so keep your love and sharing going cause we definitely can’t do it without your help. Of course, we will also work hard to bring you more tasty recipes and great product reviews in 2017. So do subscribe to our free newsletter via email if you haven’t, to receive our latest contents in your mailbox.
I am starting the first recipe of the year with this Delicious Australia Wild Blacklip Abalone Salad with Caviar! Using the Tiger King Australia Wild Blacklip Abalone from HockHua Tonic ( 福華補品 澳洲野生黑边鲍鱼 ), the Black Lip Abalone is the most popular abalone species in Australia, with the main harvesting area in Tasmania, Victoria and South Australia.
It was one of those Christmas deliveries that I had made for a group of special people. For the egglicious salad, I had experimented with Edamame, a popular side dish commonly found in Japanese Izakaya restaurants. The result is a refreshing tasty treat with crunchy bites. Put them into muffin cups, they make great party food!
( Serves 10 )
Ingredients:
½ Canned Abalone
8 Hard-boiled Eggs
250g Japanese Edamame
10 tsp Caviar
10 tbsp Ebiko
2 Tomatoes ( diced )
1 Small Onion ( diced )
1 sprig Spring Onion ( chopped )
5 tbsp Heinz Salad Cream
3 tbsp Japanese Mayonnaise
2 - 3 tbsp Canned Abalone Stock
Dash of Ground Black Pepper
Method:
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The setback, our Alexa Ranking went from 150K to the current 370K, which means our ranking dropped by more than half! I do hope that 2017 will be a better year for all of us, and we are definitely looking forward to climbing back to our Alexa Ranking of 150K again, so keep your love and sharing going cause we definitely can’t do it without your help. Of course, we will also work hard to bring you more tasty recipes and great product reviews in 2017. So do subscribe to our free newsletter via email if you haven’t, to receive our latest contents in your mailbox.
I am starting the first recipe of the year with this Delicious Australia Wild Blacklip Abalone Salad with Caviar! Using the Tiger King Australia Wild Blacklip Abalone from HockHua Tonic ( 福華補品 澳洲野生黑边鲍鱼 ), the Black Lip Abalone is the most popular abalone species in Australia, with the main harvesting area in Tasmania, Victoria and South Australia.
It was one of those Christmas deliveries that I had made for a group of special people. For the egglicious salad, I had experimented with Edamame, a popular side dish commonly found in Japanese Izakaya restaurants. The result is a refreshing tasty treat with crunchy bites. Put them into muffin cups, they make great party food!
( Serves 10 )
Ingredients:
½ Canned Abalone
8 Hard-boiled Eggs
250g Japanese Edamame
10 tsp Caviar
10 tbsp Ebiko
2 Tomatoes ( diced )
1 Small Onion ( diced )
1 sprig Spring Onion ( chopped )
5 tbsp Heinz Salad Cream
3 tbsp Japanese Mayonnaise
2 - 3 tbsp Canned Abalone Stock
Dash of Ground Black Pepper
Method:
- Squeeze pods from the Edamame.
- Mix onions, spring onions and seasonings in a bowl. Add edamame and tomatoes and mix well.
- Cut up eggs and throw them into the mixture and stir well.
- Divide egg mixture into 10 muffin cups.
- Cut abalone into strips
- Sprinkle ebiko onto egg mixture, and top with abalone slices. Drizzle some abalone stock for more flavour.
- Add a dollop of caviar for a grand finish. Serve your Delicious Australia Wild Blacklip Abalone Salad with Caviar chilled!
Like what you see? Get Beauty, Dining, Recipes, Travel, Health and Wellness reviews right into your mailbox! Subscribe to Luxury Haven by Email and you will never miss a post again!
I would love to have this luxurious and beautiful salad.
ReplyDeleteHope you have better 2017 too. And of course, your better ranking too.
WOW, what a luxuryyy!!!!!
ReplyDeletehttp://www.pret-a-reporter.co.uk/blog/
I second the comments above - what a luxurious salad! Happy New Year to you and your family!
ReplyDeleteYour food program is great my dear I hope the 2017 will be successful for you
ReplyDeleteHappy New Year
Shirley, I love how your blog introduces me to such unusual things - I've never heard/seen this before!
ReplyDeleteaglassofice.com
x
This recipe makes a grand and interesting dish for cny gatherings. Thank u, Shirley for bring so innovative!
ReplyDeleteMmmmm!looks so tasty!
ReplyDeleteHappy New Year to you and your family!
xx
wow delicious :) Happy new year!
ReplyDeletethis salad seems so delicious..
ReplyDeletethanks for sharing
kisses
woow loooking delicous :)
ReplyDeletewww.carmy1978.com
Happy new year to you and your family Shirley! Now this looks like a festive new year treat :)
ReplyDeleteWhat a feast, Shirley! Everything is beautifully presented and looks delicious, too! Happy New Year to you. :)
ReplyDeleteAbalone salad with caviar... What else is there to ask? That's a dish to die for! :D
ReplyDeleteA great entry, happy new year !🌲🌲
ReplyDeleteWhat a gourmet salad! A delicious way to start the new year!!!
ReplyDelete;D
ReplyDeleteParece ser muito bom!
Ótima segunda!
Beijo! ^^
I am drooling at your clever dish inside the muffin cups. You are such a good chef always! Happy New Year to you and family.
ReplyDeleteThat sure looks good.
ReplyDeleteHappy New Year, Shirley.
:)
Looks delicious,nice presentation :-)
ReplyDeleteGreat presentation looks delicious
ReplyDeleteI really like this kind of salads and this looks really appetizing! Thanks for sharing the recipe:)
ReplyDeleteHappy New Year!
jointyicroissanty
Happy 2017, Shirley! This is such great party food. Light, satisfying, quick to make and so beautifully presented. Thanks for sharing the how-to. I need to try this one day! ^.^
ReplyDeleteI've never ate caviar in that way but seems very tasty!!!:D
ReplyDeleteWishing you a wonderful 2017, sweetie!
xxx
S
http://s-fashion-avenue.blogspot.it/
Hmmmm I would love to eat all of these! Trust me, I am hungry right now haha
ReplyDeletehttp://www.thequinoxfashion.com/
Yes, so luxurious and tasty!!
ReplyDeleteHappy New Year beauty!
Kisses, Paola.
Expressyourself!
Ohhhhh, so delicious looking! Thanks for sharing! <3 - http://www.domesticgeekgirl.com
ReplyDeleteA very nice post, that you have a year full of happiness!!!🌲🌲🌲🌲
ReplyDeleteI've heard Australia has quite an industry producing abalone for this region.
ReplyDeleteMy ranking as well as hits have splurged down as well. Mmmm? This salad, walla-wei, a fine dining experience it will be for me. Yum.
ReplyDeleteIt never occurred to me to serve salad this way - I just love all your food presentations and definitely come back for more. Have another fabulous year ahead!
ReplyDeleteI don't think I could reproduce this recipe but I'd definitely would love to try the final result! Baci, Valeria - Coco et La vie en rose FASHION & BEAUTY
ReplyDeleteWow! Looks so yummy!
ReplyDeletewww.effortlesslady.co
Yummy! Simple but full of such complementary ingredients and flavors! Happy 2017 to you too Shirley! Have a great year ahead!
ReplyDeletethis is so nice and creative. very nicely done :-P
ReplyDeleteAbsolutely delicious!!
ReplyDelete♘ www.sugarpopfashion.com ♘
Beautifully severed.
ReplyDeletewow!! you made this!!!! first time i heard about abalone being used as one of salad ingredient...the caviar looks very mouth watering...
ReplyDelete