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Hock Hua Tiger King Australia Wild Blacklip Abalone Salad

hockhua abalone salad caviar edamame
Happy New Year, and hope you had a great festive celebration! I would like to take this opportunity thank you guys for being so awesome and supportive all these years. 2016 was another great year for Luxury Haven except that we were hit by Google Penguin, and it took us months to finally get it resolved. Phew!

The setback, our Alexa Ranking went from 150K to the current 370K, which means our ranking dropped by more than half! I do hope that 2017 will be a better year for all of us, and we are definitely looking forward to climbing back to our Alexa Ranking of 150K again, so keep your love and sharing going cause we definitely can’t do it without your help. Of course, we will also work hard to bring you more tasty recipes and great product reviews in 2017. So do subscribe to our free newsletter via email if you haven’t, to receive our latest contents in your mailbox.

hock hua tiger king australia abalone japanese edamame
I am starting the first recipe of the year with this Delicious Australia Wild Blacklip Abalone Salad with Caviar! Using the Tiger King Australia Wild Blacklip Abalone from HockHua Tonic ( 福華補品 澳洲野生黑边鲍鱼 ), the Black Lip Abalone is the most popular abalone species in Australia, with the main harvesting area in Tasmania, Victoria and South Australia.

christmas party food abalone caviar salad recipe
It was one of those Christmas deliveries that I had made for a group of special people. For the egglicious salad, I had experimented with Edamame, a popular side dish commonly found in Japanese Izakaya restaurants. The result is a refreshing tasty treat with crunchy bites. Put them into muffin cups, they make great party food!

chinese new year abalone hock hua tiger king
( Serves 10 )
½ Canned Abalone
8 Hard-boiled Eggs
250g Japanese Edamame
10 tsp Caviar
10 tbsp Ebiko
2 Tomatoes ( diced )
1 Small Onion ( diced )
1 sprig Spring Onion ( chopped )
5 tbsp Heinz Salad Cream
3 tbsp Japanese Mayonnaise
2 - 3 tbsp Canned Abalone Stock
Dash of Ground Black Pepper

    healthy japanese edamame recipe
  • Squeeze pods from the Edamame.
  • japanese izakaya restaurants tasty edamame salad recipe
  • Mix onions, spring onions and seasonings in a bowl. Add edamame and tomatoes and mix well.
  • heinz salad cream recipe egg mayo
  • Cut up eggs and throw them into the mixture and stir well.
  • party food heinz salad cream recipe
  • Divide egg mixture into 10 muffin cups.
  • hock hua tiger king wild blacklip abalone recipe
  • Cut abalone into strips
  • hock hua tiger king australia wild blacklip abalone
  • Sprinkle ebiko onto egg mixture, and top with abalone slices. Drizzle some abalone stock for more flavour.
  • cny hock hua tiger king abalone recipe
  • Add a dollop of caviar for a grand finish. Serve your Delicious Australia Wild Blacklip Abalone Salad with Caviar chilled!
Here’s wishing all a Happy 2017, and don’t forget to share these recipes with your friends and bookmark them for your next cooking session especially with the Chinese New Year approaching!

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  1. I would love to have this luxurious and beautiful salad.

    Hope you have better 2017 too. And of course, your better ranking too.

  2. WOW, what a luxuryyy!!!!!

  3. I second the comments above - what a luxurious salad! Happy New Year to you and your family!

  4. Your food program is great my dear I hope the 2017 will be successful for you
    Happy New Year

  5. Shirley, I love how your blog introduces me to such unusual things - I've never heard/seen this before!

  6. This recipe makes a grand and interesting dish for cny gatherings. Thank u, Shirley for bring so innovative!

  7. Mmmmm!looks so tasty!
    Happy New Year to you and your family!

  8. this salad seems so delicious..
    thanks for sharing

  9. Happy new year to you and your family Shirley! Now this looks like a festive new year treat :)

  10. What a feast, Shirley! Everything is beautifully presented and looks delicious, too! Happy New Year to you. :)

  11. Abalone salad with caviar... What else is there to ask? That's a dish to die for! :D

  12. A great entry, happy new year !🌲🌲

  13. What a gourmet salad! A delicious way to start the new year!!!

  14. ;D

    Parece ser muito bom!

    Ótima segunda!

    Beijo! ^^

  15. I am drooling at your clever dish inside the muffin cups. You are such a good chef always! Happy New Year to you and family.

  16. That sure looks good.

    Happy New Year, Shirley.

  17. Looks delicious,nice presentation :-)

  18. Great presentation looks delicious

  19. I really like this kind of salads and this looks really appetizing! Thanks for sharing the recipe:)
    Happy New Year!


  20. Happy 2017, Shirley! This is such great party food. Light, satisfying, quick to make and so beautifully presented. Thanks for sharing the how-to. I need to try this one day! ^.^

  21. I've never ate caviar in that way but seems very tasty!!!:D
    Wishing you a wonderful 2017, sweetie!

  22. Hmmmm I would love to eat all of these! Trust me, I am hungry right now haha

  23. Yes, so luxurious and tasty!!
    Happy New Year beauty!
    Kisses, Paola.

  24. Ohhhhh, so delicious looking! Thanks for sharing! <3 -

  25. A very nice post, that you have a year full of happiness!!!🌲🌲🌲🌲

  26. I've heard Australia has quite an industry producing abalone for this region.

  27. My ranking as well as hits have splurged down as well. Mmmm? This salad, walla-wei, a fine dining experience it will be for me. Yum.

  28. It never occurred to me to serve salad this way - I just love all your food presentations and definitely come back for more. Have another fabulous year ahead!

  29. I don't think I could reproduce this recipe but I'd definitely would love to try the final result! Baci, Valeria - Coco et La vie en rose FASHION & BEAUTY

  30. Wow! Looks so yummy!

  31. Yummy! Simple but full of such complementary ingredients and flavors! Happy 2017 to you too Shirley! Have a great year ahead!

  32. this is so nice and creative. very nicely done :-P

  33. Absolutely delicious!!

    ♘ ♘

  34. wow!! you made this!!!! first time i heard about abalone being used as one of salad ingredient...the caviar looks very mouth watering...


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