Hock Hua Tiger King Australia Wild Blacklip Abalone Salad

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I am starting the first recipe of the year with this Delicious Australia Wild Blacklip Abalone Salad with Caviar! Using the Tiger King Australia Wild Blacklip Abalone from HockHua Tonic ( 福華補品 澳洲野生黑边鲍鱼 ), the Black Lip Abalone is the most popular abalone species in Australia, with the main harvesting area in Tasmania, Victoria and South Australia.

It was one of those Christmas deliveries that I had made for a group of special people. For the egglicious salad, I had experimented with Edamame, a popular side dish commonly found in Japanese Izakaya restaurants. The result is a refreshing tasty treat with crunchy bites. Put them into muffin cups, they make great party food!

( Serves 10 )
Ingredients:
½ Canned Abalone
8 Hard-boiled Eggs
250g Japanese Edamame
10 tsp Caviar
10 tbsp Ebiko
2 Tomatoes ( diced )
1 Small Onion ( diced )
1 sprig Spring Onion ( chopped )
5 tbsp Heinz Salad Cream
3 tbsp Japanese Mayonnaise
2 - 3 tbsp Canned Abalone Stock
Dash of Ground Black Pepper

Method:

• Squeeze pods from the Edamame.

• Mix onions, spring onions and seasonings in a bowl. Add edamame and tomatoes and mix well.

• Cut up eggs and throw them into the mixture and stir well.

• Divide egg mixture into 10 muffin cups.

• Cut abalone into strips

• Sprinkle ebiko onto egg mixture, and top with abalone slices. Drizzle some abalone stock for more flavour.

• Add a dollop of caviar for a grand finish. Serve your Delicious Australia Wild Blacklip Abalone Salad with Caviar chilled!

Here’s wishing all a Happy 2017, and don’t forget to share these recipes with your friends and bookmark them for your next cooking session especially with the Chinese New Year approaching!

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