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Ah Yat Abalone with Fauchon Foie Gras Platter ( 阿一鲜鲍鹅肝拼盘 )

cny ah yat abalone fauchon foie gras platter
Looking for some last minute CNY recipes? Not a good cook, but want to impress your family and guests on this festive occasion? Fret not, cause here is one hell of a simple starter that anyone can fix!

cny ah yat abalone fauchon foie gras recipes
I love to stock up gourmet canned food like Foie Gras Goose Liver and Abalones in my kitchen so that I can whip up simple dishes like these if I am short of time.

lunar new year dishes abalone with goose liver
chinese new year dinner table settings red theme
I am using Crabtree & Evelyn Lavender Biscuits for my Fauchon Goose Liver, and Iceberg Lettuce for the Ah Yat Fresh Abalone. Trust me, you can churn out this Heavenly Twin Chilled Abalone with Foie Gras Pate ( 双天至尊冷鮑鹅肝 ) in just 30 minutes!

chinese new year abalone thai chilli recipe
( Serves 4 )
4 Biscuits
4 Ah Yat Braised Baby Abalones or any other brand
¼ Iceberg Lettuce
1 sprig Parsley
2 tsp Thai Chilli Sauce

    cooking with iceberg lettuce
  • Clean lettuce and cut into strips.
  • chinese new year ah yat baby abalone recipe
  • Place lettuce and abalones on serving spoons, and add a dollop of chilli sauce. These days, most canned abalones do not require cooking.
  • delicious chinese new year abalone foie gras appetizer
  • Spread goose liver on biscuits, top with parsley and start plating your festive dish. Serve your Heavenly Twin Chilled Abalone with Foie Gras Pate ( 双天至尊冷鮑鹅肝 ) chilled. Easy enough?
chinese new year recipes idea luxury haven
This dish was part of my 8-course Chinese New Year Dinner with few of my girlfriends. Any dishes caught your eye? Get your CNY recipes at Luxury Haven Cooking, and start whipping up delicious festive dishes!

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  1. Oh my! What a starter!!

    You are so creative. I am not sure I could find the canned foie gras here or not. Maybe I should look properly when I drop by the supermarket.

    Gong xi fa cai to you and family!

  2. This looks lovely, although I'm not a big fan of foie gras haha.


    Little Moon Elephant

  3. I am not a fan of foie gras, but the presentations are very nice!

  4. It's so nice to have a few easy, elegant appetizers for special occasions!

  5. ;)

    Tudo parece ser delicioso!

    Ótima quarta!

    Beijo! ^^

  6. This dish sounds super good.

  7. This looks easy and I love your table setting with that special metal spoon!

  8. Foie gras is not really my thing, but I hear abalone farming is a growing industry in Australia.

  9. This is what I call heaven calling splendour dish.

  10. Amazing creations! nice pics!!
    Baci, Valeria - Coco et La vie en rose FASHION & BEAUTY

  11. Wow) it looks so tasty)

  12. So unique, looks great!

    God bless,

    XO, Claire


  13. Looks very delicious and it's very simple.

  14. Nice setting! and you're really a great cook. I wish I am like you.

  15. Oh this looks super yummy

  16. Cooking is an art with you, Shirley. I totally support easy and quick dishes like these when cooking for a large crowd!


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