Foie gras is regarded as a luxury gourmet dish made of duck or goose liver. As Christmas is approaching, Luxury Haven has lined up a list of
Foie Gras Recipes for home cooks to dress up their festive table. Do you know that the French delicacy is so famous that it is even protected as an object of national culture in France?
Well, below is a round-up of Foie Gras recipes mainly using Golden Goose Liver from Hungary, Fauchon and Rougie from France. Be sure you share and save these mouth-watering recipes for your festive feasting!
Imagine all the goose liver tucked inside your juicy chicken breast and drenched in a mushroom red wine reduction accompanied by healthy grilled pumpkins.
Whet your appetite as you spoon these
Golden Goose Liver Foie Gras Penne in Emborg Cream Sauce with Cheesy Sausages to fill your gourmet desire.
Give your pasta dish a twist by stuffing goose liver into these Cannelloni, using Fauchon Foie Gras, the culinary creator for gourmet products.
Be sure to bookmark this
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms for the coming festive season and cook like a pro! Recipe featured in FoodWhirl!
Here’s a traditional French Foie Gras recipe for you to try from Chef Julien Bompard, Executive Chef & Owner of the defunct Le Saint Julien Restaurant.
For those without deep pockets, why not try this Henaff Chicken Liver Pate with Port Wine as a substitute for Goose Liver instead if you are not willing to splurge?
Are you a fan of Foie Gras too? Have you tried cooking them at home? Like what you see? Get Beauty, Dining, Recipes, Travel, Health and Wellness reviews right into your mailbox!
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All the dishes here look so delicious! I don't think I would have a chance to taste foie gras at all.
ReplyDeleteWhy is that so, Mun? You don't like to try foie gras?
DeleteToo expensive for me.
DeleteThe canned ones are rather affordable actually, Mun. With the ringgit keep falling, it must be putting some stress on you guys. Nonetheless, Merry X'mas, dear! xoxo
Deleteyummy! this is a great inspiration for Christmas dinner.
ReplyDeleteI got the package, thank you so much.
Awesome! Glad it reaches you in time for X'mas! xoxo
Deletelook so yummy and festive. Merry Christmas, Shirley
ReplyDeleteThese dishes looks and sounds delicious, I love to eat Foie Gras in the Christmas :-)
ReplyDeleteSimple elegance and delicious dishes
ReplyDeleteOh wow the food looks super delicious!
ReplyDeletexx
www.sakuranko.com
Thanks for introducing me to foie gras - delicacy indeed.
ReplyDeleteQue delicia amei, tenha uma semana abençoada, obrigado pela visita.
ReplyDeleteBlog:https://arrasandonobatomvermelho.blogspot.com.br/
Canal:https://www.youtube.com/watch?v=DmO8csZDARM
I have never ate goose before. Going to have to give it a try.
ReplyDeletehttp://www.amysfashionblog.com/blog-home/
I've never tried preparing any dishes with foie gras at home. Thanks for sharing these recipes!
ReplyDeleteEverything look so appetizing but foie grass stuffed chicken is my favorite!
ReplyDeletejointyicroissanty
piatti spettolari
ReplyDeleteWow, a lot of delicious dishes!!!
ReplyDeleteHappy Christmas week darling!
Kisses, Paola.
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Everything looks delicious, Shirley. Happy holidays, my dear friend.
ReplyDeletexox
Lenya
FashionDreams&Lifestyle
The presentations are pretty and I love to see product packaging from different parts of the world. Thanks for sharing, Shirley, and Merry Christmas to you! :)
ReplyDeletevery delicious recipes
ReplyDeleteI posted a new review, I'd love to know your opinion
happy start of week, kiss
<<< tr3ndygirl fashion blogger >>>
Wow, that looks amazing! And so fancy! Thanks for sharing! <3 - http://www.domesticgeekgirl.com
ReplyDeleteI'm full of admiration over these lovable dishes, but foie gras is definitely one I don't fancy. Still, nice outcome using it, again said, for these dishes.
ReplyDeleteOMG Shirley, I am so sua ku. I have never tasted foie gras before. Let me see of I can find those canned ones over here. And I hope I won't be so kiamsiap to buy it. LOL!
ReplyDeleteFoie Gras in can :P
ReplyDeleteI am not a big fan of liver, but the dishes looks yum.
ReplyDeleteSuch lovely and delicious dishes!!!
ReplyDeleteYou really know how to display food, Shirley! :D
xxx
S
http://s-fashion-avenue.blogspot.it
Wonderful roundup of recipes!
ReplyDeleteHappy Holidays!
Great collection of recipes!
ReplyDelete;D
ReplyDeleteHummm! Tudo parece ser delicioso!
Ótima terça!
Beijo! ^^
Fois gras is so delicious, Shirley :)))
ReplyDeleteGreat dishes, I wish you a Merry Christmas!
These recipes are amazing
ReplyDeleteKisses
Maggie Dallospedale Fashion diary - Fashion blog
I don't like foie gras (I think I'm the onmly french girl who don't like it haha)
ReplyDeletebut all look so pretty!
Can you believe that I still remember your scrumptious festive recipes from last year? You are the best!! Baci, Valeria - Coco et La vie en rose FASHION & BEAUTY
ReplyDeleteEverything look so delicious!
ReplyDeletewow wow wow! yes that's certainly luxury item! but suits for you as you are luxury haven! haha
ReplyDeletethanks for sharing on the recipe but I dont think I will ever have the chance to cook it. I dont want it to be spoiled on my hand. XD
Ultimate Guide to Krabi
An entire post devoted to Goose Liver; Foie Gras!!! Only you would tempt in such delight Shirley, lol...Thank you so much for sharing:)
ReplyDeleteI managed to find you on Facebook, thank goodness. I'm delighted:) I don't do much posting but maybe I'll try to learn a bit more now that I am officialy not blogging any more.
Shirely, seriously, it has been wonderful getting to know you, your family and your wonderful blog these past years. Ahhhh only if we could have met in person one day...perhaps:) Until then, thank you so much for introducing me to your corner of the world and teaching me about your culture. I treasure your posts and friendship. You stay well, Shirley. Have a wonderful Christmas and a Happy, Safe and Healthy New Year. (always remember, it the great scheme of things, your health really is your wealth:)
Hey Louise, so glad we're now connected in FB too. Thanks so much for finding me there. It's sad to see you go, certainly don't wanna lose you after so many years.
DeleteIt's my upmost pleasure meeting you in bloggersphere, my dear. I learnt a lot through your blog too. Merry X'mas, & I wish you all the best! xoxo
so many cans of Foie Gras! Merry Christmas to you and your family!!
ReplyDelete