Followers of Luxury Haven would have seen and some probably already tried cooking our Award-Winning Healthy Bitter Gourd Chicken Dish, a Winner in the Tasty Healthy Recipes Contest organized by SingHealth. The two ingredients run and swirl together, amplifying each other's flavour is indeed a winning combination.
I am humbled to have #ShareFoodSG featuring this recipe and producing this awesome video! Let's hear what they have to say, "We got our hands on Shirley Tay's award winning recipe, Braised Bitter Gourd with Chicken 苦瓜焖鸡翼, and was amazed with the taste combination! The bittergourd were soft, yet crunchy, with a 'not so over-powering' bitterness which would have put us off. The enticing flavours of sesame oil, Chinese cooking wine, black sauce and oyster sauce complements the strong bold flavours of the bitter gourd which is infused into the tender chicken meat. Lovely." So, are you game enough to try? Let's cook it!
Over here at Luxury Haven, you can find 2 versions of this Mouth-Watering Bitter Gourd Chicken Dish. One with AMC Cookware with half the cooking time shortened, and the other using the conventional wok method cooking 1 whole chicken:
Do try cooking this healthy dish and be a fan of Bitter Gourd aka Bitter Melon! Other bitter gourd recipes you may like:
- 30-Minute Meal: Healthy Bitter Gourd Egg-Drop Soup ( 苦瓜蛋花汤 )
- Stuffed Bitter Gourd Boat with Minced Pork ( 肉碎苦瓜船 )
- Bitter Melon Scrambled Eggs with Chinese Sausage ( 苦瓜腊肠炒蛋 )
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I ever cooked bittergourd with chicken before but long time ago. Yours is amazing and tasty. Must give your award winning recipe a try one day.
ReplyDeleteSo beautiful and flavorful!!! Looks delicious!
ReplyDeleteI never try this looks amazing to eat. Enjoy your weekend.
ReplyDelete''Served with a bowl of fragrant Jasmine rice'' - this dish sounds delicious!!
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yes, I'm game to try it! I didn't try Chinese wine yet, but I bet that chicken cooked in it must be great. Spices are always good. Chicken is a neutral kind of meat so we can get creative with spices and that's always fun.
ReplyDeleteMy niece made me smile yesterday. She is almost two and she loves to eat chicken. Every time she sees a bird, whether a live one or an illustration, she says: "Yummy, yummy ko-ko!". ( In Croatian the world for chicken is kokosh, so she calls it ko-ko).
It sounds really delicious!
ReplyDeleteWow, sounds delicious!!!
ReplyDeleteKisses, Paola.
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congrats on being featured.
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Congrats on your award winning recipe Shirley! I just had bitter gourd with chicken yesterday :)
ReplyDeleteNice video and photos , thank you for sharing :-)
ReplyDeleteThis typical Asian always and forever will drool over the food featured in your blog.
ReplyDeleteI've never tried something similar, but seems delicious! :)
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I love chicken, this dish looks so delicious, Shirley :)
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Congrats, Shirley! ^^
ReplyDeleteThis looks totally amazing. Coming from you, I know it's delicious!
I used to hate bitter gourd till I tried your recipe... now I began to love this vegetable...
ReplyDeleteThanks so much for trying this recipe too, & for being such an awesome supporter of Luxury Haven all these years! Hope you'll like the spicy bean paste version as well. xoxo
DeleteGreat and interesting post.
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Some yummy dishes here Shirley.
ReplyDeleteSo magic food I don't know it... But you always are a surprise
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mmmm!! So tasty <33 I love your food dear <3 :)
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Yum! Yummy! I always like the way you present all your dishes. So creative and appetizing.
ReplyDeleteHave a lovely day darling!
ReplyDeleteKisses, Paola.
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Awesome! great stuff! =) going to try it this weekend!
ReplyDeleteThanks for popping by & hope you'll like it as much!
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