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Festive Thai-Style Abalone Salad with Italian Baby Spinach

abalone with foglia sublime baby spinach recipes
This is a quick and easy Abalone Salad using Fresh Tomatoes and Foglia Sublime Baby Spinach drenched in Sin Sin Thai Sweet Chilli Sauce.

chinese festive cooking steamboat abalone yusheng lohei
Using the #HockHua Tiger King Australian Wild Black-Lip Abalone, this was part of my Chinese New Year BBQ/Steamboat Dinner early this year. Instead of adding the abalone into the steamboat, I turned it into a sweet and spicy salad.

chinese new year hockhua tiger king abalone salad
This Festive Thai Style Abalone Salad sitting on a bed of crunchy Italian Baby Spinach, is so tasty with the sweet and spicy dressing, definitely a must-try especially for the novice cooks! Best part, only 4 ingredients needed!

cny hockhua tiger king abalone thai salad recipe
1 canned Abalone
2 Tomatoes
75g Italian Baby Spinach
2 tbsp Abalone Stock
1 tbsp Thai Sweet Chilli Sauce

    colourful tomato recipe
  • Rinse tomatoes and slice them. Place on serving plate.
  • foglia sublime baby spinach salad recipe
  • Add baby spinach.
  • thai style spicy abalone salad recipe
    sin sin thai sweet chilli sauce abalone recipe
  • Carefully cut off the top part of the abalone and slice the rest. Start plating the abalone slices, and drizzle Thai dressing. Place the abalone head on it for a nice presentation and drizzle Abalone Stock over the delicious abalone. You may slice the top just before serving. If you prefer to cook the abalone, just put the entire can in boiling water for about 30 minutes. Open and slice when cool. Use the abalone broth for steamboat stock.
cny reunion dinner jellyfish yusheng lohei
Here's another salad recipe: Chinese Spring Festival Jellyfish Yu Sheng ( 中国春节海蜇捞鱼生 )!

Have you tried the HockHua Tiger King Australian Wild Black-Lip Abalone? Like what you see? Subscribe to Luxury Haven by Email and you will never miss a post again!


  1. Sounds like easy to assemble.

    You are so creative and great chef, Shirley. Every plates are so lovely and tantalizing.

  2. The salad looks delicious, Shirley, and the presentations are lovely! :)

  3. OMG! the abalone looks so big, can i taste it? haha

  4. I always love all your food decorations! Why don't you publish your own recipe book on creative food decorations? You will be laughing your way to the banks.

    1. Aw, you're so sweet! If only all share the same view as yours, else I'll go bankrupt. Hahaha! Thanks, Tan!

  5. Does the abalone taste better after being boiled for 30 minutes or direct from the can? The abalone direct from the can is already cooked before being packed, right?

    1. Most of the popular brand sellers said we can just eat off the can. For those who feel it's not safe, then they can cook it.

      I learnt some from chefs long time back saying taste is better if you leave the can to boil for 2 hrs. I've only tried 30 mins.

  6. I have never had jellyfish before.

  7. you're making me so hungry! Can I blame you if I gain weight? I'm just kidding, but your food and dishes always look fantastic and yummy!!!

    This salad seems delicious...I love the ingrediants! I haven't tried abalone (caned or any other variety) but I think it would work well with baby spinach and tomatoes...why do I this so if I didn't even try it? well, my intuition tells me it is a good match and my intuition can be pretty good:)

    xoxo pretty sweetheart!

  8. Mmm.... It looks so delicious... I'm feeling hungry!

  9. it's loo o delicious..

  10. Such a lovely presentations, really festive!
    Kisses, Paola.


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  11. Just one word to sum up - sensational!!

  12. Wow...beautiful !
    Yummy dishes. Have a nice weekend.

  13. This salad sounds very yummy! And such amazing presentation!!!

  14. The presentation is so beautiful

  15. so very delish
    I'd love to know your opinion on my new post
    ----> fashion blogger italia
    have an happy day

  16. The combo of East meets West always sounds like a great idea!

  17. So so yummy!!!
    Wish you a great week end, kisses

  18. The fanned-out tomatoes add a lot to this dish; it looks so fresh and tasty!

    Gabrielle | A Glass Of Ice

  19. This eye-catching salad looks so delicious. Can you believe I've never tried raw spinach? I think it's high time I did. Thanks!!!

    Jasmine xx

  20. Amazing recipe! Thx for sharing!
    Have a nice week-end!
    Photographer Gil Zetbase

  21. It looks delicious, Shirley. Happy Sunday, hun.

  22. OMG! Now you make me hungry. This is so yummy!

  23. This looks lovely! Simple but this definitely works! Baby spinach is so easy to enjoy and everyone loves thai chilli sauce shirley! Great twist!

  24. Gorgeous plating, Shirley. Creativity certainly runs in your family! ^.^


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