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Appetizing Stir-Fried Blue Elephant Tom Yum Chicken Recipe

delicious blue elephant tom yum chicken recipes
Are you also a fan of the popular Thai Tom Yum cuisine? I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a Mouth-watering Stir-Fried Tom Yum Chicken ( 泰式冬阴鸡丁 ) filled with Straw Mushrooms, Ladies Fingers and Baby Tomatoes.

blue elephant royal thai cuisine tom yum chicken
I bought a packet of Blue Elephant Tom Yam Chili Paste to try, but little did I know that Blue Elephant Royal Thai Cuisine is actually a famous Thai restaurant and cooking school in Thailand. It seems that the paste is made from freshly ground spices; no wonder my plate of Stir-Fried Tom Yum Chicken is so delicious!

thai cooking tom yum chicken vegetables recipe
( Serves 3 )
1 Chicken Breast or Chicken Thigh Fillet
35g Tom Yum Paste
100g Straw Mushrooms
8 Baby Tomatoes
3 Ladies' Fingers
3 tsp Olive Oil
1 tsp Minced Garlic
¼ cup Water
2 tbsp Kara Coconut Milk
Pinch of Salt ( optional )

    blue elephant tom yam chili paste chicken recipe
  • Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes.
  • ingredients for cooking tom yum recipe
  • Wash and cut up veggies and set aside.
  • stir fried tom yum chili chicken recipe
  • Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked.
  • blue elephant tom yam chili paste recipe
  • Add veggies, the rest of tom yum paste and mix well.
  • kara coconut recipe tom yum chili paste recipe
  • Add water, then coconut milk. Mix well and cover, and simmer for about 2 - 3 minutes.
  • thai food tom yum straw mushrooms recipe
  • Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken ( 泰式冬阴鸡丁 )!
What do you normally cook your tom yum paste with? Anyone of you tried the Blue Elephant Royal Thai Cuisine Tom Yam Chili Paste?


  1. Never seen this brand around here. Maybe will hunt for it. I love tom yum. Missed the tom yum I had in Thailand 2 years ago.

    Lovely dish.

  2. Never tried the brand before.

  3. I prefer to use chicken breast meat. Wouldn't the lady fingers cause the dish to be a bit sticky and gooey?

    1. Not at all unless you cook them for a long time till they turned soggy, Mun. It turned out just right actually :)

  4. you always have the best recipes!

  5. Wow! My eyes all lighted up as I love Tom Yum. I know I will have to wait for a while before this packaging appears in our local stores. Just like your CP Brand food, I waited for many months until they are selling in our 7-Elevens now.

    I knew about this Blue Elephant brand as they have been selling their Thai Bihun in Malaysia since I was a kid. Just the bihun only. My Thai mum always cooked her Thai Laksa with this brand.

    I will wait for these pastes! Thank you Shirley.

    1. You serious? I'm surprised that these products take much longer to reach your shore. Come, come to SG for shopping! ^_^

  6. I hope they sell this in the state to try it looks amazing how you incorporated into this delicious recipe.

  7. I have never tried chicken with ladies finger, I will try in out soon.

  8. Wallalala!! This dish is twisting my hunger pangs right now. Just so good.

  9. ;D

    Bem apetitoso!

    Ótima segunda!

    Beijo! ^^

  10. That looks so good Shirley! I wish we had that paste in the US.

  11. Que maravilla de receta ..siempre me sorprendes con ellos.

  12. What a delicious way to enjoy chicken!

  13. That looks so delicious :)

  14. That looks so good. I do love a good Tom Yum

  15. I of course love this

  16. Never tried it but it looks yummy! Will try and subscribe again.

  17. It looks delicious, Shirley. Mouthwatering yummy. It's now working fine for me, Shirley.
    kisses, babe

  18. A delicious chicken, Shirley, you're a wonderful cook!


  19. you always post the most amazing recipes! looks so delicious!!

    xx Melis

  20. I like tom yam but cant take very spicy one

  21. That looks delicious! I've never heard of "lady's fingers." Are those some kind of vegetable?

    1. Oh yes, as mentioned in my old posts, another name for ladies' finger is okra which you're more familiar with. Hope this clarifies ^_^

  22. Seriously good looking chicken, Shirley. I was a bit taken back by the ladies fingers. I had to check and make sure I was right when I was thinking they were Okra, lol...that's what we call them here:)

    Like so many of your meals, Shirley, I would LOVE to try this right now!!! You are sooooo lucky you don't live closer, lol...

    Thanks for sharing, I'm hungry; again!!!

    1. You're absolutely right, Louise. They're known as Okra in your country. Hope I didn't scare you. Hahaha! I would love to be neighbours with you, then I could introduce you to more Asian cuisines. xoxo

  23. It looks sooooo delicious. I love chicken so it's perfect dish for me :)

  24. Looks so appetising, Shirley. The combination of okra with chicken is something I haven't tried before. And the spoon and fork? So so pretty!!

  25. I haven't tried this, but it certainly looks lovely! I'm always fond of shortcuts. ;)

  26. Soooo yummy! I love tom yum and everything about thai food! I love the spicy, sweet, salty and sour flavors and I would love to make this and I would add eggplant into my version! :p

  27. at first I thought this Blue Elephant was a name of a restaurant. but wow, you have transformed to a high level dish!

  28. Replies
    1. Hi Chris, you can get it at the local supermarkets such as NTUC. I bought mine at Finest. Have fun!


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