Chilled Tofu with Century Egg Appetizer Recipe, 凉拌皮蛋豆腐

For the non-Asians, these black eggs may seem unappealing to you. But these preserved eggs, often paired with pickled ginger, are very popular in Chinese cuisines due to their creamy egg-yolk consistency.

My family loves the Chilled Tofu with Century Egg Appetizer ( 凉拌皮蛋豆腐 ). This is a Anyone-Can-Do appetizer for the novice cooks as you can impress your guests in just 3 simple steps! Check out how easy it is to make! Plus, win attractive prizes in our giveaways!

Ingredients:
2 tubes Silken Tofu
1 Century Egg ( diced )
1 sprig of Spring Onion ( chopped )
2 tbsp Japanese Mizkan sesame sauce ( 金のごまだれ )
1 tbsp Sesame oil
1 tsp Roasted Sesame seeds

Method:

• Slice tofu into equal parts and place on serving plate.

• Drizzle sesame oil, followed by the Japanese sesame sauce, then sesame seeds.

• Sprinkle spring onions, and top with century eggs. Serve your delicious Tofu with Century Egg Appetizer chilled!

Here's another version, Japanese style: Funky Chilled Century Egg Tofu Recipe!

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