Egg-White Broccoli with Osmanthus ( 西兰花炒桂花蛋白 )
Featured at OMY-食天堂Eat as DIY 好主意, Spotted at Tasting Spot
If you are baking a lot and using only egg-yolks, here's a recipe for you to use up your left-over egg-whites.
Pretty Chinese New Year Fu Gui Cai with Razor Clams ( 富贵菜炒鲍贝 )
Usually found only during the Chinese New Year season, this unique vegetable comes in a beautiful rosette with dark green leaves.
Winter Melon Treasures ( 一品富贵冬瓜环 )
Featured at PtitChef
This is a versatile vegetable dish filled with ingredients such as conpoy, mushrooms, black moss and oysters, with flavours so gently coaxed that every bite of it makes a statement.
Creamy Tien Jin Cabbage With Chinese Ham ( 金华火腿奶油津白 )
Featured at OMY-食天堂Eat and PtitChef
My family enjoys this dish very much and cook it frequently. There was one occasion where we had some left over razor clams, so we added these shellfish to it. My guests love it!
Yuan Yang Crispy & Crunchy Hong Kong Kailan ( 鸳鸯香港芥兰 )
Spotted at OMY 食天堂Eat and KitchenArtistry!
Featured at OMY-食天堂Eat as DIY 好主意, Spotted at Tasting Spot
If you are baking a lot and using only egg-yolks, here's a recipe for you to use up your left-over egg-whites.
Usually found only during the Chinese New Year season, this unique vegetable comes in a beautiful rosette with dark green leaves.
Featured at PtitChef
This is a versatile vegetable dish filled with ingredients such as conpoy, mushrooms, black moss and oysters, with flavours so gently coaxed that every bite of it makes a statement.
Featured at OMY-食天堂Eat and PtitChef
My family enjoys this dish very much and cook it frequently. There was one occasion where we had some left over razor clams, so we added these shellfish to it. My guests love it!
Spotted at OMY 食天堂Eat and KitchenArtistry!
I see a lot of veggies, and I love them. You are such a great cool Shirley!
ReplyDeleteBaci,
Coco et La vie en rose - Valeria Arizzi
Another wonderful CNY post! Maybe next year I'll get organized enough to cook some Chinese food to celebrate the day :)
ReplyDeleteEven the vegetable recipes you show are yummy!!! :))
ReplyDeleteRosa
Styleyourselfinstyle.blogspot.com
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The kailan is my all time fav.
ReplyDeleteHappy New Year to You and Yours Shirley!!!
ReplyDeleteHope your family had a great CNY day! I'm sure you ate wonderfully! I would love to try that razor clam and crispy kailan dish! oh I'd love to fry some kale right now!
ReplyDeleteHappy New Year and Gong Xi Fa Chai to you and your family Shirley!
ReplyDeleteWow this look so delicious I'm very hungry now.
ReplyDeleteThose delicacies look fabulous!
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Happy New Year, Shirley! Your food here look awesome delicious!
ReplyDeleteI ve tried winter melone tresure, it s so good!
ReplyDeleteKisses
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I love vegetarian dishes and these vegetable recipes look heavenly to me...you really are a fantastic chef.
ReplyDeleteYour meals always look very appetizing...and so beautiful....that's a talent!
http://modaodaradosti.blogspot.com/
Awesome! I enjoyed this post a lot. Happy weekend. :)
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Interesting recipes, I definitely wanna try them all!!!
ReplyDeleteHappy friday doll !!!
Kisses, Paola.
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these all look really good!
ReplyDeletexx danielle // shades of danielle // bloglovin
Looks so delicious Shirley, thanks for sharing! Have a wonderful weekend xo
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These are so yummy!
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Kisses,
Maggie D.
Fashion Blog Maggie Dallospedale fashion diary
All those dishes looks so delicious, Shirley and I do love veggies. Happy Chinese New Year to you my friend.
ReplyDeletekisses
Lenya
FashionDreams&Lifestyle
everything look so good! :)
ReplyDeletekisses
www.carmy1978.com
Happy New New to you, dear Shirley....everything looks fantastic. :)
ReplyDeleteChinese food is always interesting for me, because I know not a lot about this cousine.
ReplyDeleteChinese food is simply delicious, and if it's for such a special occasion like the New Year then I can't imagine it!
ReplyDeleteCool vegetarian dishes here. All looks yummy!
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Happy Chinese New Year doll!!
ReplyDeleteBaci,
Coco et La vie en rose - Valeria Arizzi
I would include your recent bak choy with abalone into this too...just too beautiful to miss.....
ReplyDeleteAll look so sumptuous spread.
ReplyDelete