Yummy Shrimp Omelette Recipe (虾仁煎蛋饼)

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? If you are, can you get the correct answers to the following questions? Let’s relax & have some fun before we get serious!

Recipe Featured @ PtitChef as 'Starter of the Day!"

Featured @ Asia Food Recipe's Fan Page

(Scroll down for answers when you’ve finished all 5 questions) Don’t cheat! Hahaha!

Questions:

1. How do comedians like their eggs?
2. What do you call an egg with cowboy boots?
3. What do you call an egg that goes on safari?
4. What kind of eggs does a confused chicken lay?
5. Why did the egg go to school?

Featured @ OMY-食天堂Eat as DIY 好主意!

Featured @ FoodWhirl

Spotted @ Tasting Spot, together with my
Yam Ring Treasures Recipe (佛钵飘香珍宝)

Answers:

1. Funny side up!
2. A western omelette!
3. An eggs-plorer!
4. Scrambled eggs!
5. To get "egg-u-cated"!

So did you answer all correctly? Hope you’ve enjoyed the little jokes. I'm submitting this recipe to Any One Can Cook: Series 46 @ Taste of Pearl City as this recipe is For beginners, With less ingredients & With minimum amount of time spent. So do you still have rooms for an Eggi-licious recipe?

Ingredients:
4 Eggs
150g shrimps (peeled)
1 slice of Red Pepper/Capsicum (shredded)
½ Carrot (shredded)
1 sprig of Spring Onion (chopped)
½ tsp Salt
Dash of pepper
½ minced Garlic
2 tsp Extra-virgin Olive Oil

Looks like this recipe has walked into the hearts of many foodies. I'm delighted that it has also been Featured @ Any One Can Cook: Series 47!

Method:

• Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set aside.
• Heat oil & sauteed garlic till fragrant. Add shrimps.

• When shrimps turn slightly pinkish, pour in eggs. Turn eggs over when eggs are almost set.

• Transfer to serving plate & have your yummy Shrimp Omelette as a side dish or even as a one-dish meal!