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Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well.
This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't need any cooking oil.

12 Medium/Large Prawns
2 tsp Minced garlic
1 Chilli (optional)
½ tsp Seasame oil
½ tsp Soya sauce

  1. Devein prawns by making a slit at the back & removing the veins. Rinse thoroughly.
  2. (Optional) Cut away the 2 ends of the chilli & make a slit to remove seeds. Shred the chilli.
  3. Heat & place prawns on wok. When the shellfish turn slightly pink, flip them over.
  4. Add remaining ingredients when prawns are half-cooked. Stir-fry till prawns are pink & you're ready to eat!
Garlic Prawns In Just 3 Steps!


  1. Love it simple and yet very delicious. Of course I love this dish. Prawns are my top favourite :D That plate is just enough for me, probably not enough :P

  2. Anything simple is good for me too! Especially when it comes to seafood. best left simple

    btw, I have fixed up my email. Thanks again :)

  3. I love a simple recipe! Looks great!

  4. Mary, I realized we're both prawn lovers looking at your recipes :)

    Penny, I'm going over to chk it out now!

    Foodies @ Home, thks for visiting!

  5. I love simple and easy to follow recipes. Have a wonderful week, my dear :)

  6. I am such a seafood lover and I love prawns as much as I love Pocky. I just cooked this dish yesterday and it was a hit with my family! They loved it, and I shall be cooking this again soon.

    Thank you so much for sharing this recipe with us, Shirley. I shall be trying out some of your other recipes soon.



  7. Wi, hahaha! Love your sense of humour! Thks for trying out my recipe :) Will post your pix soon @ my Facebook Fan Page Album. Looking fwd to more of your cooking!

  8. Very Nice and easy recipe. Following you on GFC and blogvin

    1. Subha, thanks for following & have a great week!


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