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Recipe: Prawn Bisque

Love Lobster Bisque but find it too expensive? Why not make your very own yummy Prawn or Shrimp Bisque instead? When buying prawns, try & get those with roe. The soup tastes even richer.

½ kg prawns
2 carrots (chopped)
1 large onion (chopped)
300g tomato paste
200g Bulla thickened cream
1 small tray of fish bones
3 tbs white wine
2 tbs cornflour
1 tbs oil
1tbs butter
Parsely (chopped)
Salt & pepper

1. Wash & boil the fish bone to prepare stock.

2. Shell & devein prawns, reserving shells & heads. Chop the prawns.

3. Heat oil & cook the shells/heads till pink & set aside.

4. Heat butter & fry the onion & carrots till soft & add them into shells.

5. Add paste, parsley & stock & simmer uncovered for about an hour.

6. Strain mixture by pressing gently down to extract liquid. Discard vegetables & shells.

7. Return liquid to pot & stir in cornflour with cream. Stir over medium fire till thickened.

8. Add prawns, wine & season to taste & serve piping hot.

From-Scratch Shrimp Bisque on Foodista

5 comments:

  1. You have a new fan:)
    like your cooking.

    http://www.squidoo.com/aheneghana

    ReplyDelete
  2. Wow! I just made your prawn bisque dish tonight and it turned out AMAZING. Thanks for sharing this! I'll be tuning in to your blog again soon for more great recipes. :)

    ReplyDelete
  3. Great! Stay tuned for more..... in the meantime, u may wanna try some Chinese cooking, if u like Asian cuisine. Cheers!

    ReplyDelete
  4. Hi, can you tell me how much stock you used? Thanks...

    ReplyDelete
  5. Bertrand, you can use about 2 litres of water & that will serve 3 pax. Check out Lobster Bisque Recipe too! Happy cooking :)

    ReplyDelete

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