Recipe: Peachy Chicken Roll

This is one nice dish especially when entertaining. It’s also very versatile & a great way to experiment with food too. Eg. you can use a whole chicken or thigh meat but I’ve chosen to use breast meat so I don’t have to debone; you can play with all kinds of fruits & you can even replace Salami with Ham etc. This time, I’ve decided to use peach & complement it with honey-baked ham.


Ingredients:
3 pieces of chicken breast or thigh
3 slices of honey-baked ham
12 spinach leaves
Slices of peach
1 tsp of white wine
2 tsp of olive oil
Chopped onion, garlic, parsley
Salt & pepper

Method:

1. Slice open the chicken breast/thigh & marinade them with salt, pepper, wine & oil.
   
2. Place double layer of spinach on chicken & top with ham. Place chopped onion, garlic & parsley over ham & add peaches.
3. Roll chicken tightly & tie with a string.
4. Grill chicken roll for about 20 – 25mins.
5. When chicken is ready, slice it nicely when cool & it will open up beautifully. Add your favourite sauce when serving.