4 Ah Yat Braised Baby Abalones or any other brand
¼ Iceberg Lettuce
1 sprig Parsley
2 tsp Thai Chilli Sauce
- Clean lettuce and cut into strips.
- Place lettuce and abalones on serving spoons, and add a dollop of chilli sauce. These days, most canned abalones do not require cooking.
- Spread goose liver on biscuits, top with parsley and start plating your festive dish. Serve your Heavenly Twin Chilled Abalone with Foie Gras Pate ( 双天至尊冷鮑鹅肝 ) chilled. Easy enough?
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