Mango Puree is one of the easiest dessert recipes you can find, and it is really another no-brainer job. If the mango season is in, try this no-fuss recipe that you can impress your guests with.
The Mango Puree Dessert with Coconut Ice-Cream ( 芒果露椰子雪糕 ) is very popular with my family and guests. The toppings largely depends on what I can get hold of. My initial idea was to add Pomelo ( 柚子 ), but I couldn't find on that day. Instead, I added Grapefruit ( 葡萄柚 ) and the superfood, Chia Seeds ( 嘉种子 ) instead.
( Serves 8 )
3 Thai Mangoes
8 Scoops of Coconut Ice-Cream
2 tbsp Chia Seeds
2 -3 slices Grapefruit
½ cup Water ( adjust according to preference of puree thickness )
- Soak chia seeds in water till they turn gluey.
- Shred grapefruit and set aside.
- Prepare mango, cut into cubes and blend with a bit of water for smooth blending. Transfer to a container and refrigerate.
- Scoop ice cream into serving bowls. Pour mango puree and top with chia seeds and grapefruit, and your Delicious Mango Puree Dessert with Coconut Ice-Cream ( 芒果露椰子雪糕 ) is ready for your serving.
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