Cafédirect, the UK’s largest award-winning 100% Fairtrade hot drinks company, launches its 2016 Great Taste Awards prize-winner, Cafédirect Tarrazu Terroir Roast & Ground Coffee. The single origin terroir coffee is lovingly grown in Costa Rica, in the mountainous, rich volcanic soils of the Tarrazu region by the Llano Bonito cooperative.
Cafédirect Tarrazu Terroir Coffee is grown from Caturra and Catuai varietals, characterised by their low-height trees that provide high quality yields with excellent taste. Seasoned coffee drinkers will know that the Caturra is naturally grown of the Red Bourbon tree, and is prized for its superlative qualities and taste profile.
Did you know?
- By Costa Rican law, the only type of tree which can be harvested is Arabica coffee, to preserve cup quality.
- Coffees from the Tarrazu region consistently score very highly at the Cup of Excellence (an annual competition organised by the Alliance for Coffee Excellence to identify the highest quality coffees produced).
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* This is a sponsored post by Cafédirect. The author only recommends products or services she uses personally which she believes to be beneficial for her readers. Views and opinions expressed in this blog are purely by the author.