220g Unicurd Yellow Tau Kwa
300g Dried Anchovies without Head
1 Red Chilli ( shred )
2 tsp Taucheo Paste
1 tsp Sesame Oil
2 tbsp Extra Virgin Olive Oil
1 cup Water
- Cut beancurd into strips.
- Heat oil and fry anchovies till fragrant.
- Throw in the rest of the ingredients and seasonings. Mix well and add water. Cover and simmer for about 3 minutes.
- Transfer to serving plate and your tasty Unicurd Tau Kwa with Ikan Bilis and Taucheo ( 黄豆干炒江鱼仔 ) is ready for the table!
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