200g Kow Kee Chye
1 Salted Egg
1 Chicken Egg
8 Garlic Cloves ( peeled )
1.5 litre Chicken Broth
1 tbsp Extra Virgin Olive Oil / Cooking Oil
½ tsp Salt
1 tsp Sesame Oil
Pepper to taste
- Lightly smash the garlic. Heat oil and sauteed garlic till fragrant.
- Pour in broth and add veggies when boiling.
- Simmer for about 15 minutes or until garlic are soft, crack the salted egg yolk in and stir gently. * If you prefer to have chunky eggs, wait for the egg to harden a bit before stirring. Add seasonings, then turn off fire and stir in beaten egg.
- Serve your Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) hot!
Like what you see? Get Recipes, Beauty, Dining, Health and Wellness reviews, plus Attractive Giveaways right into your mailbox! Subscribe to Luxury Haven by Email and you will never miss a post again! * Don't forget to click on the auto-generated email sent to activate the subscription! If you don't get it, check your spam box; it have may been filtered there. See you soon! xoxo