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Claypot Chicken Wings with Baby Abalones ( 鲍鱼鸡翅煲仔 )

ah yat fresh abalone claypot chicken recipes
I have always enjoyed cooking food in claypots, where ingredients are slowly coaxed to perfection, releasing the aroma of the food making it a flavorful dish.

la gourmet truly oriental claypot recipe
I bought a bigger claypot recently, the La Gourmet Truly Oriental Claypot. I used it to prepare this mouth-watering Claypot Chicken Wings with Baby Abalones ( 鲍鱼鸡翅煲仔 ), using fresh canned abalones from Ah Yat Abalone Forum Restaurant.

one pot meal braised chicken with abalone mushrooms
lee kum kee oyster sauce chicken with abalone
The claypot seals all the nutrients inside the pot by locking the steam, retaining the natural flavours of the food. This delicious recipe can also be a one-pot dish, and it's great pairing with a bowl of fragrant Jasmine rice especially with the scrumptious Braised Peanuts and Flower Mushrooms ( 花菇 ) that I had also added. I like to use Japanese Flower Mushrooms for my cooking as I like the thicker texture, but they are more costly.

tender juicy braised chicken wings recipe
Look at how tender and juicy the chicken is! Of course, the baby abalones tasted great too! Did I get your attention, foodies? Let's get cooking, shall we?

ah yat ji pin fresh abalone chicken recipe
Ingredients:
1 dozen Chicken Mid-Wings
30g Canned Braised Peanuts
8 Flower Mushrooms
½ dozen Canned Braised Baby Abalones
Braised Abalone Sauce from the canned abalone
3 Ginger Slices
6 Cloves of Garlic ( peeled and lightly mashed )
2 tbsp Cooking Oil
1 tsp Chinese Cooking Wine / Shaoxing Hua Diao Wine ( 紹興花雕酒 )
1 tsp Dark Soy Sauce
1 cup Water

Marinade for Chicken
1 tbsp Oyster Sauce
1 tsp Corn Flour
2 tsp Sesame Oil
½ tsp Light Soy Sauce
Dash of Pepper

Marinade for Mushrooms:
2 tsp Oyster Sauce
1 tsp Sesame Oil

Method:
    how to cook claypot chicken
  • Clean chicken wings and marinate for about an hour, or overnight for better taste.
  • chinese cooking flower mushrooms recipe
  • Soak mushrooms till soft and dispose stems. Cut into half and marinate for 30 minutes.
  • asian cooking braised chicken wings
  • Heat oil in wok and sauteed garlic and ginger till fragrant. Throw in wings and fry till half cooked.
  • stir fried chicken with mushrooms
  • Add in mushrooms and dark soy sauce. Mix well.
  • oyster sauce chicken with flower mushrooms
  • Empty the can of abalone sauce into the wok. Add water and peanuts. Mix well.
  • la gourmet claypot recipe abalone chicken wings
  • Transfer to claypot and arrange neatly. Cover and simmer for about 30 - 40 minutes.
  • chinese new year ah yat ji pin braised abalone recipe
  • Add abalones. Cover pot and simmer for another 10 minutes.
  • claypot chicken wings with baby abalones recipe
  • Add wine and serve your Claypot Chicken Wings with Baby Abalones ( 鲍鱼鸡翅煲仔 ) piping hot!
ah yat braised abalone recipe
Since I am using Ah Yat Braised Abalone ( 阿一红烧鲍鱼 ), you will find the stock darker in colour and also richer. If you are using the normal canned abalones instead of braised abalones, the colour of this dish will turn out much lighter.

ah yat ji pin braised abalone congee recipe
I have also used some of the Ah Yat Ji Pin Abalones and whip up a yummy congee for my hubby who was unwell.

cny abalone braised pork bellies claypot recipes
Not a fan of Chicken? Try this addictive Braised Pork Bellies With Abalone In Claypot ( 砂鍋卤肉鲍鱼 )! Like what you see? Subscribe to Luxury Haven by Email and you will never miss a post again!

28 comments:

  1. Shirley, that is delicious! I have not tried braised chicken wings, only fried ones hah..hah... This dish is luxurious, tasty and nutritious too!

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  2. Thanks for the recipe but I will have to use chicken breast meat without skins instead of the wings because I don't like to eat chicken skins.

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  3. Very promising dish Shirley! Love the addition of Abalone, makes everything so atas LOL!

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  4. I have a claypot but I hardly use it for cooking! I do love your recipe. I could have many of the wings and baby abelones.

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  5. Yum yum! I also love claypot cooking. Have a wonderful week!

    Jasmine x

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  6. You sure have unlimited supply of abalone. :P

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    Replies
    1. My hobby is collecting abalones! Hahaha! xoxo

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  7. I have a clay pot that I've never used! These wings look fabulous!

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  8. Mmmm...
    looks so delicious!
    Thanks for these fantstic pics and the recipe.
    Wish you a fab weekend!
    http://helenamybeauty.over-blog.com/

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  9. Now, after seeing this dish, I am just wondering how am I going to sleep. Hunger throne!!

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  10. There is something extra flavorful and hearty about food cooked in a claypot! This dish looks delicious Shirley!

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  11. Just by looking at this it made me hungry.

    http://www.amysfashionblog.com/blog-home/

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  12. CAN YOU SEND ME a piece of this yummy chicken ??
    Kisses from Italy
    To me new post
    babaluccia.blogspot.com
    bloglovin

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  13. I love chicken wings and your photos are wonderful, Shirley! :)

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  14. Oh, delicious! It's great seeing a chicken-based recipe on your blog Shirley as I can't get enough of it at the moment! Have a lovely week :)

    Gabrielle | A Glass Of Ice | Twitter | Instagram x

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  15. It looks very very yummy!
    Kisses

    www.angelswearheels.com

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  16. That looks interesting :)

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  17. sounds very delish
    I'd love to know your opinion on my new post
    ----> fashion blogger italia
    have an happy day
    kiss

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  18. you never fail to make me crave. This looks so yummy! :)

    xoxo, rae
    http://www.raellarina.net/

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  19. I've never tried this but it sure does look tasty :)

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  20. omg looks so delicious, want to try this now!

    xx Melis
    http://fashionmews.com

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  21. Shirley, this is one dish I will definitely try! It is the stuff of heaven .. ^.^

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  22. Hi Shirley, your braised chicken wings look awesome. I definitely need 2 plates of rice to go with it cos the sauce look really good. :))

    Best regards,
    Amelia

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  23. Delicious!! Oh wow Shirley, this reminds me of stewed chicken with bamboo shoots and chestnuts that I love. My family really enjoys baby abalones too, mom loves it for porridge especially!

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