In TCM, the Pork Liver is considered a blood tonic. It also sharpens the vision, and is considered beneficial for night blindness etc. That being said, pork liver is high in cholesterol so we shouldn't be taking too much.
300g Pig Liver ( sliced )
1 medium-sized Ginger
1 sprig Spring Onion
1 tbsp Olive Oil
1 tbsp Dark Soy Sauce
1 tbsp Sesame Oil
¼ cup Water ( optional )
Cooking Oil for frying ginger
- Scrap off ginger skin, and rinse. Cut out 2 slices and shred the rest.
- Heat cooking oil in claypot and deep fry shredded ginger till crispy. Drain and set aside. Remove oil and change to olive oil for a healthier choice.
- Rinse and slice the pig liver. Heat oil, add liver and sliced ginger and stir fry till fragrant.
- Add seasonings, water and mix well. Top with spring onion and ginger, and serve your delicious Claypot Pork Liver hot!
Is Pork Liver popular in your country too? Do you know that Pork Liver is also one of the richest sources of natural vitamin A, an essential nutrient which promotes healthy tissues and skin? Now, there's more reason for you to start eating Pork Liver, isn't it?