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Bee Cheng Hiang Pork Floss Baby Kailan ( 美珍香肉松炒小芥兰 )

bee cheng hiang crispy pork floss baby kailan
During the Chinese New Year, shops like Bee Cheng Hiang ( 美珍香 ) are packed with shoppers buying trendy CNY goodies like Pork Floss ( 肉松 ) and Bak Kwa ( 肉干 ), a Chinese salty-sweet dried meat product similar to jerky. There are usually lots of leftover after the festive period and I would use them in my cooking.

bee cheng hiang pork floss baby kailan recipe
Pork Floss ( 肉松 ) is popularly used as a topping for food such as congee, tofu, or even as a filling for pastries. I have a bottle of Bee Cheng Hiang Crispy Pork Floss ( 美珍香猪肉松 ) sitting at home, and I love snacking on it. But the Pork Floss with Baby Kailan and Deep-Fried Mermaid Fish ( 美珍香肉松炒小芥兰 ) is a winning combination with its sweet and savoury taste coupled with the crunchy texture.

chinese cooking pork floss baby kailan recipe
The extra ingredients certainly add flavours to the simple kailan vegetable dish. Try cooking it and let me know if you enjoy as much!

cny bee cheng hiang pork floss vegetables recipe
Ingredients:
150g Baby Kailan
30g Mermaid Fish
2 tbsp Pork Floss
1 tsp Minced Ginger
3 Garlic ( peeled )
1 tsp Sesame Oil
1 tsp Oyster Sauce
1 tsp Chinese Cooking Wine / Shaoxing Hua Tiao Wine ( 紹興花雕酒 )
½ tsp Fish Sauce
1 tbsp Extra Virgin Olive Oil
Cooking oil for deep frying

Method:
    thai baby kailan vegetables recipe
  • Dispose end of stem. Cut vegetables vertically into halves and rinse thoroughly in water to get rid of sand particles.
  • cooking with mermaid fish
  • Heat cooking oil and fry mermaid fish in batches till crispy. Drain and remove oil.
  • delicious stir fry baby kailan recipe
  • Heat olive oil and fry garlic till fragrant. Add kailan and seasonings and stir fry till vegetables turn bright green.
  • cooking with bee cheng hiang pork floss recipe
  • Dish out kailan and serve with pork floss and mermaid fish, and your simple Bee Cheng Hiang Pork Floss Baby Kailan ( 美珍香肉松炒小芥兰 ) is ready for the table!

41 comments:

  1. Yummilicious...and use for fried rice also delicious

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  2. Oh yum all the way. Chinese food always makes me wobble.

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  3. This dish is surely a favourite dish for many people! Bee Cheng Hiang is my favourite brand of bak kwa.

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  4. My favourite vegetable!! Love that you add meat floss in it. This year my meat floss finished. Actually not much leftover unlike last year. Hehe.

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  5. Looks so delicious. Haven't tried anything with pork floss yet.

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  6. ;D

    Parece ser muito delicioso! Hummm!

    Ótima quinta!

    Beijo! ^^

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  7. WOW - this is just soooo yummy! Definitely hungry now!

    http://www.pret-a-reporter.co.uk/

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  8. I love eating baby Kailan! I think it's the best to live in Asia because it is very easy to find the ingredients!

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  9. This sounds delicious

    http://www.amysfashionblog.com/blog-home/

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  10. Look nice :)
    BLOG M&MFASHIONBITES : http://mmfashionbites.blogspot.gr/
    Maria V.

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  11. I love baby gailan and it's in season right now too!

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  12. I'm not a big fan of vegetable but I think I want to try this! yum! :)

    xoxo, rae
    http://www.raellarina.net/

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  13. That kailan looks absolutely delicious! Love how vibrant it looks. Yum.
    xo
    N
    Style Tomes || Instagram

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  14. Never tried something similar but seems delicious!!! :)
    xxx
    S
    http://s-fashion-avenue.blogspot.it/

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  15. This looks deliciously healthy, it makes me regret the pizza I've just tucked into haha! I love seeing what recipes you'll come up with each time Shirley :)

    Gabrielle | A Glass Of Ice
    x

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  16. looks so delicious! amazing recipe, thanks for sharing!

    xx Melis
    http://fashionmews.com

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  17. It looks really so yummy!
    Kisses

    www.angelswearheels.com

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  18. I would love a big plate of those greens.

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  19. Haiyooo...I want to try this, Shirley! It looks amazing and so mouthwatering.. (~.^)

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  20. I'd definitely love some baby kailan; it looks lovely! Dayum, I'm eating dinner and yet I'm tempted by your recipe, Shirley. *toothy grin*

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  21. Un piatto che mette fame solo a guardarlo!
    http://piubuonepiubelle.blogspot.it/

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  22. Hi Shirley:)
    What an inspiring meal you have presented, Shirley. Any leftovers? I'd love a nibble!!!

    Thanks for sharing, Shirley...

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  23. Looks so delicious!
    Have a nice week-end!
    Gil Zetbase
    http://gilzetbase.com/

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  24. For some reason, the lettuce here in your recipe looks particularly delicious! :)

    Gabrielle | A Glass Of Ice
    x

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  25. Tasty morsels!

    God bless,

    XO, Claire

    Http://www.littlemissfashionqueen.com

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  26. I never tried mermaid fish! I bet it is yummy!

    http://modaodaradosti.blogspot.ba/

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  27. Yummy dish, with wonderful presentation.

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