3 Medium Squids / Sotong ( 乌贼 )
40g Wild Rocket
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
1 tsp Lemon Zest
Pinch of Salt
- Clean squid and remove skin and unwanted parts.
- Cut squid into equal slices. Learn How To Score Squids To Make Patterns!
- Coat squid with olive oil, and grill till squid curls up.
- Rinse and place rocket leaves on serving plate. Add grilled calamari, top with a salad dressing made up of olive oil, lemon zest, lemon juice and salt, and serve your zesty Grilled Calamari Salad with Wild Rocket.