PurelyFresh Rocket Leaves ( Ready-to-Eat ) from PurelyFresh Online Grocery Store which come nicely packed as premium baby leaves from Italy. Simply give it a rinse and they are good to go!
9 medium Prawns + whatever left over prawn heads from before
3 - 4 slices of Parma Ham
60g Wild Rocket / Arugula
1 tbsp Japanese Mayonnaise
½ Japanese Goma ( Sesame ) Dressing
½ tsp Wasabi
Corn flour for coating prawn heads
Oil for deep frying
Pinch of Salt and Pepper
- Separate prawns from heads. Cut away whiskers and remove shells from both body and heads. Devein prawns and rinse gently. Blanch prawns in water, then transfer to ice water to stop cooking process.
- Rinse Arugula and place them on serving plate. Top with parma ham and goma dressing.
- Drain prawns when they turn cold, and mix well with mayonnaise and wasabi.
- Coat prawn heads with flour, salt and pepper. Heat oil and deep fry till crispy.
- Drain and transfer to the Wild Rocket Salad with Parma Ham and Wasabi Prawns.