Fresh Norwegian Cod Fish ( 鳕鱼 ) at PurelyFresh comes with an option to have it fillet or in steak form. Armed with a list of wet and dry markets in various parts of Singapore, you can be assured the freshest of groceries delivered directly to your doorstep!
1 Cod fish (approx 220g)
1 tbsp minced Garlic
2 slices Ginger
½ Ginger (shredded)
1 sprig Scallion
½ tsp Sesame oil
Salt and Pepper to taste
Pinch of Sugar and Cornflour
2 tsp Cooking oil for frying
Sauce for Fish:
1 tbsp Light Soy Sauce
1 tsp Sesame oil
1 tsp Shaoxing Chinese cooking wine ( 花雕酒 )
½ tsp Sugar
- Heat oil and sauté garlic till fragrant. Drain and set aside. Fry shredded ginger till crispy. Drain and put together with garlic. Keep the fragrant oil for sauce later.
- Clean fish and pat dry. Marinate with seasonings, then dust with cornflour lightly.
- Place slice ginger on serving plate and put codfish on top. When water is boiling, steam fish for about 7 minutes depending on thickness of fish. To check if fish is cooked, use toothpick to insert into it. You should be able to pull out the toothpick easily if fish is done.
- Heat oil and add sauce. Stir till sugar melts and pour over fish. Top with scallions, crispy ginger and garlic, and serve your delicious Fragrant Steamed Cod Fish ( 清蒸鳕鱼 )!
- Giveaway is from 5 - 18 October 2015.
- Giveaway is only Open to Participants Residing in Singapore.
- * Delivery charge will be waived for purchase of $60 and above using COD payment. Simply top up the difference upon delivery if you wish to purchase more than $60.
- No notification will be sent to winners, so please look out for the winning announcement here or in Facebook etc. Winners will have 48 hrs to acknowledge his/her winning in the comment box, or another winner will be selected.
- No further emails will be entertained once the winner has exceeded the 48 hrs as spelt out in the rules. It is the participant’s responsibility to check the announcement of the giveaway result.