Grey Prawns ( 灰虾 ), SGD 9.60 for 500g, from PurelyFresh Online Grocery Store. There were about 20 prawns in the tray.
Nyonya Assam Prawns In Claypot ( 砂煲亚参虾 ) using half the tray of shellfish from #PurelyFresh.
250g medium Prawns
3-4 sprigs of fresh Parsley (chopped)
1 tbsp Butter
½ tbsp Olive oil
1 tsp minced Garlic
Dash of Salt
For Succulent Prawns:
2 tsp Baking Soda
Ice Water for soaking prawns
- Remove shells and whiskers. Devein prawns and rinse thoroughly.
- To achieve a crunchy texture, soak prawns in chilled baking soda mixture for at least 30 minutes, then rinse thoroughly. You can also massage the prawns with baking soda and rinse it off after about 30 minutes.
- Heat oil and butter, sauté garlic till fragrant and add prawns.
- Stir fry shellfish till they turn pink. Turn off fire and add chopped parsley and lemon juice.
Thai-Style Crispy Golden Pomfret!