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Lemon Butter Garlic Prawns, Fresh Seafood From PurelyFresh

purelyfresh online grocery store seafood recipes
The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it's simple cooking at its best!

asian food channel lemon butter garlic shrimps recipe
The garlicky taste of the shellfish, coupled with a drizzle of lemon juice, simply whets one's appetite and excites the palate. Try cooking these yummy Lemon Butter Garlic Prawns now!

purelyfresh online grocery store singapore fresh seafood
I got these medium-sized Grey Prawns ( 灰虾 ), SGD 9.60 for 500g, from PurelyFresh Online Grocery Store. There were about 20 prawns in the tray.

claypot nyonya assam prawns must try asian cuisines
If you recalled, I made these mouth-watering Nyonya Assam Prawns In Claypot ( 砂煲亚参虾 ) using half the tray of shellfish from #PurelyFresh.

purelyfresh seafood fresh-prawns recipe ideas
The other half was used to make these inviting Lemon Butter Garlic Prawns. This is another easy-to-do dish for those who are new in the kitchen.

Ingredients:
250g medium Prawns
3-4 sprigs of fresh Parsley (chopped)
1 tbsp Butter
½ tbsp Olive oil
1 tsp minced Garlic
½ Lemon
Dash of Salt

For Succulent Prawns:
2 tsp Baking Soda
Ice Water for soaking prawns

Method:
    how to devein shrimps cooking wth prawns
  • Remove shells and whiskers. Devein prawns and rinse thoroughly.
  • tips to crunchy prawns baking soda
  • To achieve a crunchy texture, soak prawns in chilled baking soda mixture for at least 30 minutes, then rinse thoroughly. You can also massage the prawns with baking soda and rinse it off after about 30 minutes.
  • singapore cooking purely fresh recipe garlic prawns
  • Heat oil and butter, sauté garlic till fragrant and add prawns.
  • purely fresh cooking with seafood recipes
  • Stir fry shellfish till they turn pink. Turn off fire and add chopped parsley and lemon juice.
purelyfresh lemon butter garlic prawns recipe

purelyfresh pomfret recipe featured in foodwhirl
Recipe Featured in FoodWhirl, along with my
Thai-Style Crispy Golden Pomfret!

60 comments:

  1. Neat tip about the baking soda! This is a beautiful dish, Shirley - I so love it. ^.^

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  2. Lemon butter garlic prawns sounds heavenly, though sadly I've developed so many allergies over time this is almost definitely off the cards for me.. I'll have to live vicariously through your blog, Shirley! haha :)

    Gabrielle | A Glass Of Ice
    x

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  3. Prawn are my favorite and this recipe I will love to try looks delicious.

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  4. Very inviting prawn dish! So that's how to get crunchy succulent prawn - thanks for the tips.

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  5. I'm a seafood addict and shrimp is one of my ultimate favorites! This looks delicious! omnomnom~

    xoxo, rae
    http://www.raellarina.net/

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  6. omg, it looks so delicious! I love seafood :D xoxo

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  7. What a heavenly dish,Shirley!!! YUM!

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  8. They do look succulent!!! :)

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  9. Adoro el marisco...que plato tan maravilloso,me ha encantado!!
    Besos!!

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  10. So yummy, Shirley :)
    I wish I could eat your dishes...
    Have a joyful week ahead!

    xoxo
    www.bellezzefelici.blogspot.com

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  11. Oh God, it looks so Yummy *-*

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  12. Wow, I wish I could make those dishes! Thanks for sharing xo
    Btw, that was my sister's teeth not mine in my last review :)

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  13. Awesome! I like the detailed description of soaking the prawns into chilled baking soda mixture, i tend to ignore this step! haha!

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  14. Fresh prawns always the best and the flavour of lemon butter makes it sounds "PERFECT!"

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  15. Hi Shirley,

    You have cooked this prawn dish very well... The prawns look so fresh! Sad that the prawn allergy me can't handle fresh prawns!!! Sob! sob!

    Zoe

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  16. Those look so delicious!
    http://www.averysweetblog.com/

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  17. A perfect summer dish!
    Kisses.

    NEW OUTFIT

    www.angelswearheels.com

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  18. Killing me softly with the deliciousness. Truly loved.

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  19. Your food pics look amazing! Would love to try it right now ;) xx Maja
    http://majasmuffin.blogspot.com/

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  20. Oh gosh this looks delicious!

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  21. Shirley this is too cute, we had thse garlic prawns yesterday, cool, huh! They were delicious, I can smell them almost again, lol. Happy new week, my blogger friend.
    kisses
    Lenya
    FashionDreams&Lifestyle

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  22. Another great recipe! Yummy, just look at it, it is making me hungry haha :)

    RedLip&Love

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  23. Have to try this!

    God bless,
    XO, Claire
    Http://www.littlemissfashionqueen.com

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  24. I'm already salivating..lol Looks yummy!
    www.effortlesslady.com

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  25. This looks amazing omg
    http://islandchic77.com/

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  26. All the food looks great. Thanks for sharing and happy Monday!

    Eye See Euphoria | http://eyeseeeuphoria.com/post/sydney-style

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  27. Oh man, I love shrimp! And this looks good! <3 - www.domesticgeekgirl.com

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  28. I have to pass this to my mum. She loves her prawns!

    Sxx
    www.daringcoco.com

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  29. so convenient to shop from online store, simply delicious prawn dish..we eat prawn occasionally can't afford to add more cholesterol.

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  30. These look absolutely delicious Shirley! I'm a huge fan of prawns in all styles of cooking and I totally am inspired to do something like this! My boyfriend and I love making chilli garlic oil in the oven, baking it submerged in olive oil and I think I'd give the prawns a good fry on the outside as I love eating crispy shells!

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  31. Looks so yummy!
    Have a great day!
    Natallia Jolliet
    http://www.alexphotographygeneva.blogspot.com/

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  32. I love this recipe!! I cannot wait to cook it myself.

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  33. Easy and delicious recipe I will try it.

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  34. hello blogger. dropping by today. nice blog. good day to you. :)

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  35. Prawns are my favourite food! I want to eat some now after reading your post. So delicious! you are such a good cook.

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  36. OMG this recipe it's amazing!
    www.theladycracy.it

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  37. Great blog!
    Would you like to support each other by following each other´s blog? ^_^

    Et Omnia Vanitas

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  38. wow,this looks so delicious
    Thanks for shairing the recipe with us
    Cheers

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  39. Oh my God that looks really yummy
    xx

    www.sakuranko.com

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  40. Thank you so much for stopping by sweetie! Another outfit post is up, I'd love you to check it out! Baci,
    Coco et La vie en rose fashion blog - Valeria Arizzi

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  41. I love seafood and this dish looks amazing! you really are an artist in the kitchen.

    http://modaodaradosti.blogspot.com/

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  42. Looks yummy!
    Have a good weekend!

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  43. wow, simply damn delicious!!!
    Dedy@Dentist Chef

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  44. I always like seafood
    drooling looking at the pictures :D

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  45. Shirley, this is the first time I've heard of the baking soda method -- thank you! I seriously need these prawns (aka jumbo shrimp here) "dancing merrily" in my saute' pan for dinner SOON! :) xoxo

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    Replies
    1. Hey Kim, it's a method taught by a restaurant chef some years back. The traditional method was to run the prawns in water, but it's not for home use since you need to leave the tap running. Another alternative is to use egg white :D

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  46. simple yet look so delicious ;) would like to try them out.

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  47. I don't like crunchy prawns so I will omit the soaking in baking soda step. I like to eat succulent and juicy prawns. Thanks for sharing this recipe!

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  48. I'm a seafood addict and would love to try this as it looks so delicious, thank you for sharing!

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