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Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! 砂煲亚参虾

claypot nyonya assam prawns must try asian cuisines
Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as Pineapple, Tomatoes, Brinjal ( Eggplant ) and Lady's Fingers.

cooking claypot nyonya assam prawns
Accentuate the flavours by cooking the Assam Prawns in a claypot, and let the ingredients slowly coaxed to perfection in this Peranakan dish.

purelyfresh online grocery store singapore supermarket
Following my First Shopping Experience with PurelyFresh, I went on to shop for seafood this time amongst other stuff and got my family some nice prawns.

purelyfresh online wet market yong tau foo
cooking with purelyfresh yong tau foo review
I also ordered Yong Tau Foo from #PurelyFresh, whipping up a fuss-free Sambal Yong Tau Foo one afternoon, a favourite quick meal whenever I am in a lazy mood. It is really easy to cook actually. Simply pan-fry the ingredients, then add your favourite chilli paste and stock to stir fry and you are done!

purelyfresh nyonya assam pedas udang
With the prawns I got, I used half to cook the Mini Claypot Nyonya Assam Prawns for dinner since there are only three of us in the family.

cooking with mak nyonya instant asam fish sauce
The dish was made easy by using the Mak Nyonya Instant Asam Fish Sauce I found in the supermarket. With the ready-made paste, the tasty meal was up in just minutes!

cheesy garlic bread with mushrooms foodwhirl
Featured at #FoodWhirl, together with my
Yummy Cheesy Garlic Bread Recipe!

purelyfresh prawns yummy assam seafood recipe
Ingredients:
9 medium/large Prawns
½ Brinjal
3 Lady's Fingers
1 slice Pineapple
1 Tomato
100g Assam Paste
100ml Water
1 tbsp Olive oil

Method:
    mak nyonya instant asam fish sauce recipe
  • Cut up vegetables and fruits.
  • asian cuisine cooking with eggplants brinjal
  • Heat oil and pan fry the brinjal till slightly soft. Remove.
  • how to cook nyonya assam pedas in claypot
  • Stir fry fruits and vegetables with assam paste in claypot for couple of minutes. Add water and mix well. Cover pot and simmer till veggies turn soft.
  • purelyfresh prawns review cooking with shrimps
  • Meanwhile, prepare prawns for cooking. Cut off whiskers and devein, then butterfly prawns.
  • cooking tamarind prawn peranakan cuisine
  • Throw prawns into claypot and cook till shellfish turn pink.
mak nyonya claypot nyonya assam prawns recipe
Serve hot and enjoy your appetizing Mini Claypot Nyonya Assam Prawns!

purelyfresh online grocery store seafood recipes
Check out what I did to the other half of my prawns at Lemon Butter Garlic Prawns, Fresh Seafood From PurelyFresh!

54 comments:

  1. This is delicious! I love assam pedas flavour. So appetizing and great to go with white rice.

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  2. Shirley not you got me very hungry with this delicious post.

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  3. Yumm.. This claypot recipe is something similar to what we call here in the Philippines the "sinigang" or sour soup.. the recipes are same except adding fruits.. Well, maybe I should try to add some fruits when I cook so I could taste how this claypot recipe taste like. Thanks for sharing, Shirley!

    xoxo
    Jhem | JhemSays.com

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    Replies
    1. Thanks so much for introducing us to Filipino food, Jhem! Would certainly love to try your version too :D

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  4. this sounds amazing

    http://www.amysfashionblog.com/blog-home

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  5. Such yummy food!

    God bless,
    XO, Claire
    Http://www.littlemissfashionqueen.com

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  6. Omg Shirley:). I can easily eat this delicious menu in one minute lol. Yummmm.

    Happy hump day:). Oxox

    Tanya
    http://attraction2fashion.com

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  7. This dish sounds great! I would love to give it a try...it looks so yummy.
    Thank you for sharing this recipe.

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  8. I really love soury food. Your Assam fish is best go with rice..

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  9. Asian food is my most favourite because I am Asian! This post makes me hungry though!

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  10. Shirley, the presentations are beautiful! :)

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  11. yuuuum,seens so delicious,love it,amazing post,xoxo.

    Cake Interruptted

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  12. I love all these new foods you share, yummy do they ever look good! :)

    Florals&Smiles
    Twitter

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  13. It look realy like a great dish.
    Kisses

    www.angelswearheels.com

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  14. Claypot was one of my favourite foods when I lived in Singapore many years ago.

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  15. I love this .Thanks for the recipe :)

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  16. Goodness!!! Drooling, My kind of food all the way.

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  17. Yum! Thanks for the recipe!
    www.effortlesslady.com

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  18. This looks mouth-watering ;) xx Maja
    http://majasmuffin.blogspot.com/

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  19. I love prawns..... delicious!!!!!!!!!!!!!!!!!
    Kisses, Paola.

    Expressyourself

    My Facebook

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  20. I don't like seafood but I do love food cooked in clay pots. There's something delicious about them!

    Sxx
    www.daringcoco.com

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  21. I want to try, this, Shirley, everything look so delicious!

    xoxo
    www.bellezzefelici.blogspot.com

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  22. The Assam prawns looked so appetizing and delicious. You made this cooking sounds so easy and quick!

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  23. Shirley it looks so delicious. You always make my mouth watering with your yummy pics.
    kisses
    Lenya
    FashionDreams&Lifestyle

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  24. Oh wow that looks great! My mom and grandmother both love assam dishes and so do I! I particularly like mine in thin soups with lady fingers, pineapples and so on! I totally am going to check out Purely Fresh, I'm not sure if my mom would prefer online shopping for groceries but I'm going to show her!

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  25. The dishes look so delicious, I wish I was able to cook like that! lol
    fashionphases.com

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  26. This seems delicious!!!
    I love prawns! :)
    xxx
    S
    http://s-fashion-avenue.blogspot.it

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  27. Your blog is a constant source of interesting and unusual food Shirley! Have a lovely weekend :)

    Gabrielle | A Glass Of Ice

    x

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  28. The prawns look delicious - and such a colorful presentation!

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  29. Asian cuisine is still a great mystery to me.

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  30. Ohh seafood!
    I love seafood and it looks really pretty :3

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  31. I want to try everything, Happy Friday!!

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  32. Haha! Following your recommendation, I have bought some prawns to try too. And I thought your prawns are pretty huge but when I received mine today, it's even bigger! Thanks to Purelyfresh, I have never gotten such big prawn with the price that I paid.....I really love it.....PURELYFRESH!

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    Replies
    1. Awesome! Glad you've enjoyed your shopping with PurelyFresh & hope to see more of your cooking! xoxo

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  33. Looks so delicious!
    Have a nice week-end!
    Photographe Gil Zetbase
    http://www.gilzetbase.com/

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  34. Happy August, Shirley!
    You must be a wonderful cook :)))

    xoxo
    www.bellezzefelici.blogspot.com

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  35. Your post is making me hungry. The prawns look mouth-watering! Love the idea of using a clay pot. *Drool*

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  36. Haiyooo... simply mouthwatering! A drool, drool here and a drool, drool there. Lol, that's what you're doing to me! ^.^

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  37. these foods look very delicious my darling
    I wish you an happy day
    a big kiss
    <<< fashion blogger Pamela Soluri >>>

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  38. My favourite assam pedas. Owh!!! so easy shop with them ya...nowadays everything so convenient.

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  39. Wow that looks really delicious! So appetizing !!

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  40. Maybe I will consider to try this over the weekend....I love cooking but now I am getting lazier and lazier especially the hot and haze weather....it makes sleep and becoming burito....

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  41. This is good..one of my all time fav of course with prawns.

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