- Beef Shin (recommended): approx. 2 hrs 15 mins
- Beef Striploin: approx. 20 mins (For easy cooking, beef striploin should be cut to about 6x5cm and 1.5cm thick)
- Beef Knuckle: approx. 2 hrs
- Beef Topside: approx. 1 hr
- Rendang Paste
- Prima Coconut Premix
- Cooking instructions in English and Chinese.
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