During my last trip to Tokyo, I had the privilege to watch a live performance where my dedicated Chef cut up an entire live crab and cook right in front of me, turning the crustacean into yummy sashimi, shabu shabu, grilled and boiled seafood. Be warned! You may get very hungry by the end of this post…………
The entire dining experience took about 3 hours+, where you will get to see the artistic performance of the restaurant's chef cooking the massive crab alive in front of you. You will get to savour mouth-watering crab cuisine that comes with an unforgettable dining experience. It was the limitless variety that keeps our palates curious and clamouring for more. Each step at Akasaka Kitafuku is a unique tasting treat, a synthesis of the vast experience.
Do you know that the largest King Crab can grow a leg span of 6 feet across and weigh over 20 pounds? Have you ever had a date with the Red King Crab?
Reservation at the Japanese restaurant is a must, and be sure you book weeks ahead! Well, the small dining eatery only has 3 private rooms good for a party of 2 to 6 to get the best experience.
Kokusai Amano Building 7F
3-13-6, Akasaka, Minato, Tokyo, 107-0052, Japan
Tel: +81-3 3505 1323