This CNY, I was happy to be able to catch up with my ex-team mates from Singapore Airlines and reminisce about our flying days as cabin crew. I was excited about our gathering again and had planned an 8-course dinner menu for the occasion. What do you think of my menu?
( 丰收三文鱼, 海蜇撈生)
( 双天至尊冷鮑魚鹅肝 )
( 年年有余红烧鱼鳔 )
Fortune Stir-fry Chicken with Ginkgo Nuts
( 发财鸡炒白果 )
( 富禄双全松露蛋白 )
A tweak from an old recipe: Egg-White Broccoli with Osmanthus ( 西兰花炒桂花蛋白 )
( 招财进宝海鲜 )
Recipe at: Tips To Crunchy and Juicy Taupok!
( 黄金马上大豐收 )
Recipe at: Have A Bowl of Fragrant Pumpkin Rice!
(Featured @ OMY-食天堂Eat and OpenRice S'pore)
( 珠光宝气芒果泥 )
So, how do you like the dishes I had prepared for my guests? Which dish entices you most? Some of the dishes were tweaked from my old recipes, and I will back with more!