Featured at OMY-食天堂Eat as DIY 好主意, Spotted at Tasting Spot
If you are baking a lot and using only egg-yolks, here's a recipe for you to use up your left-over egg-whites.
Pretty Chinese New Year Fu Gui Cai with Razor Clams ( 富贵菜炒鲍贝 )
Usually found only during the Chinese New Year season, this unique vegetable comes in a beautiful rosette with dark green leaves.
Winter Melon Treasures ( 一品富贵冬瓜环 )
Featured at PtitChef
This is a versatile vegetable dish filled with ingredients such as conpoy, mushrooms, black moss and oysters, with flavours so gently coaxed that every bite of it makes a statement.
Creamy Tien Jin Cabbage With Chinese Ham ( 金华火腿奶油津白 )
Featured at OMY-食天堂Eat and PtitChef
My family enjoys this dish very much and cook it frequently. There was one occasion where we had some left over razor clams, so we added these shellfish to it. My guests love it!
Yuan Yang Crispy & Crunchy Hong Kong Kailan ( 鸳鸯香港芥兰 )
Spotted at OMY 食天堂Eat and KitchenArtistry!