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Chinese New Year Spicy Shrimp Floss Seafood Recipe

chinese new year spicy shrimp floss seafood recipe
It's spicy, it's sweet, and it's lip-smacking good! If you haven't gotten yourself a bottle of that Spicy Shrimp Floss, be sure to store one in your kitchen and you can use it anytime to whip up a yummy dish.

lunar new year spicy hebe hiam cuttlefish prawns
This Chinese New Year Spicy Shrimp Floss Seafood, with a mix of succulent Cuttlefish and Prawns, was one of the dishes I've prepared for the festive occasion and it's fiery good!

lunar new year spicy cuttlefish prawns recipe
There are couple of brands in the market, but the one I have been using is the Foodstar Spicy Shrimp Floss Supreme from NTUC Supermarket. I have tried using it for my vegetable and seafood dishes, and my family loves the texture and taste of the shrimp floss. For this dish, the result is a succulent seafood course drown in a spicy and sweet juice flavoured with bits of shrimp floss!

chiness new year spicy shrimp floss prawns recipe
(Serves 3)
Ingredients:
8 medium Prawns
150g Squid
1 small Onion
1 tsp minced Garlic
2 tbsp Shrimp Floss
1 tsp Oyster sauce
1 tsp Seasame oil
2 tsp Olive oil
3 tbsp Water
Chopped Spring onion to sprinkle

Method:
    declious onion recipes
  • Peel onion and cut off ends. Rinse and slice.
  • how to cook asian cuisine prawns
  • Remove prawn shells, devein and rinse. Keep heads if you like.
  • how to make criss cross patterns cuttlefish
  • Clean cuttlefish and slice it. To have patterns, make criss-cross slits on the underside of the cuttlefish.
  • fragrant garlic onion stiry fry recipes
  • Heat oil and sautéed onion till fragrant. Throw in garlic.
  • asian cooking stir fry seafood
  • Add seafood and oyster sauce and fry till fragrant. Throw in shrimp floss and mix well.
  • chinese new year spicy hebe hiam seafood recipe
  • (Optional) Top with more shrimp floss. Serve your Spicy Shrimp Floss Seafood hot!
Do you keep a bottle of Shrimp Floss in your fridge too? What do you use to cook it with?

42 comments:

  1. I love shrimp floss. Can just eat like that!

    Love this recipe, Shirley. Very creative.

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  2. It looks easy to make and delicious. Have a great weekend.

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  3. That look really yummy :o

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    dalide.blogspot.com

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  4. the food looks delicious! I'm always such a fan of squid!

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  5. This is very creative and looks very good. Happy Chinese New Year to you, Shirley. :)

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  6. Your dishes always look so delicious and pretty at the same time. Your family is really lucky Shirley :)

    Rowena @ rolala loves

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  7. Easy and delicious Shirley!!!!
    Thanks for your lovely comment!!!
    Kisses, Paola.

    Expressyourself

    My Facebook

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  8. Replies
    1. Hope you'll get to try some nice Chinese food, KK. I'm sure you'll enjoy as much :D

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  9. Thank you for the receipt Shirley, it looks delicious! Have a wonderful weekend xo

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  10. Ohh looks delicious *-*
    Take Care :3

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  11. This one definitely I will try, think I should be capable! ;-)
    Thanks for all of your yummy recipes always - you make me eat with the eyes!!!

    Rosa
    Styleyourselfinstyle.blogspot.com

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  12. Normally I use xo sauce, but this looks even better.

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  13. I lurve shrimp floss. This is beautiful. Also admiring your angpao basket! ^.^

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  14. HI Shirley,
    How ironic, I just saw Shrimp Floss at Wegman's in State College but I wasn't sure how to use it. I guess it's available due to the Chinese New Year. There are a lot of students celebrating Chine New Year at Penn State.

    of course your dish looks elegantly delcious. I would think the shrimp floss would enhance the taste of the entire combination. Next time I see it, I will be sure to pick it up.

    Thank you so much for sharing, Shirely...

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    Replies
    1. Oh wow, you caught me by surprised, Louise! Certainly didn't expect them to be selling shrimp floss. Hahaha! Hope you'll get to try it some time, dear. xoxo

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  15. Great recipe Shirley! I like the extra touch of shrimp floss!

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  16. Love the presentation! Looks yummy!
    www.effortlesslady.com

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  17. Never tried the shrimp floss before Shirley. But sure why not? Hope I can buy it over here, Certainly a good addition for dishes. I see your invention,

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  18. This looks delicious! I've actually been craving cereal fried prawns like crazy! I eat everything including the crispy shells, heads and tails usually! Great recipes all CNY long shirley, I love seeing people's yu sheng shaped into characters!

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  19. This sounds so good.

    http://www.amysfashionblog.com/blog-home/

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  20. This looks so tasty! x

    http://beyondthevelvet.blogspot.co.uk/

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  21. If I do your makeup Shirley you have to cook for me in return :p

    Serene xoxo

    http://www.imserenel.wordpress.com

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    Replies
    1. Nice trade, Serene! Deal done! Hahaha!

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  22. Another totally mouthwatering, delicious looking dish, Shirley.
    kisses
    Lenya
    FashionDreams&Lifestyle

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  23. The shrimps looks delicious.=)

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  24. this look so yummy....and you're an artist when it comes to serving food. Your dishes always look spectacular!

    http://modaodaradosti.blogspot.com/

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  25. That looks so nice and healthy Shirley

    Suze | LuxuryColumnist

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  26. These dishes are makes me hungry and looks so deliocius Shirley. Hope you had a great Chineese New Year with your family:).

    Oxox. Tanya
    http://attraction2fashion.com

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  27. What delicious shrimp, it looks classy and elegant and tasty :D

    Cheers
    Choc Chip Uru

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  28. That looks delicious!
    http://freshisyummy.blogspot.com/2015/03/inspirations-instagram.html

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  29. So yummy :)))
    Love the recipe and the pics too :)))

    xoxo
    www.bellezzefelici.blogspot.com

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  30. I can already smell the fragrance all the way in Down Under, Shirley!! *winks*

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