150 Toman fish fillet
½ tsp minced Ginger
1 tsp Chinese cooking wine (Hua Tiao)
1 tsp Soya sauce
1 tsp Sesame oil
½ tsp Cornflour
Pinch of Salt and Pepper
Sliced chillies (optional)
- Rinse and slice the fillet slanted, which will give you a good texture.
- Marinate the fish with ginger and seasonings for about an hour.
- Start plating the fish with takana and chillies.
- Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices.
Another Asian Takana Recipe: