Clams and Mussels in White Wine Pot!
5 large Champignon Mushrooms (Button Mushrooms)
150g Cherry Tomatoes
100g #Prego Carbonara Sauce
1 tsp Parsley flakes
2 tbsp Mozzarella Cheese
2 tbsp Parmesan Cheese
1 tbsp Italian Bread Crumbs
Truffle Oil for toppings
- Cut ciabatta into halves and spread sauce on them.
- Cut tomatoes and button mushrooms into slices.
- Lay the tomatoes and mushrooms on the bread. Top with cheese, parsley and breadcrumbs.
- Grill till golden brown or about 5 mins according to your oven temperature. Drizzle truffle oil and enjoy your crispy Champignon Mushroom Bruschetta!