Come, tuck in with me and explore Hashi's Kaiseki Lunch Menu (懐石コース) by Chef Tadashi Takahashi, accompanied by the Koto performance:
Sakura Mochi. It was really tasty, except that I found a huge fish bone; something I thought should be taken care of. Maybe it's just me, but I'm quite fussy when it comes to this.
For those who have not tried this Japanese dish, it's actually a bowl of scattered sushi topped with colourful ingredients. For Hashi, the appetizing Chirashi Sushi was filled with Sea Eel (穴子 Anago), Salmon Roe (イクラ Ikura), Tuna (鮪 Maguro), Yellow Tail (魬 Hamachi), Squid (いか Ika), Eggs (卵 Tamago) and some diced vegetables. Great pairing with the Miso Soup (味噌汁). Must-try!
46 Bukit Pasoh Road
Tel: +65 6327 8414