Singapore Restaurant Week, #Taratata was one of the three restaurants hubby and I had visited for our food tasting session which left us a deep impression. Although we didn’t get to eat their out-of-the-world Escargots this time, it was an engaging evening with good food and company. Let’s tuck in to Taratata Bistro’s Christmas Menu:
The above menu is available on:
24 Dec Christmas Eve Set Dinner and 25 Dec Christmas Set Lunch/Dinner
- 4 Courses $88++/pax
- 3 Courses $75++/pax
No elaborate presentation, but this small cozy French restaurant is out to woo you with its authentic French cuisine without breaking your bank. A collaboration between two French Chefs and owners, Bertrand Raguin and Philippe Nouzillat, bringing you home-style French classics such as Escargots, Duck Confit, artisanal Cheese and Assortment of Pâtés, Terrines, Rillettes and more. Thank you Taratata, for the palatable evening!
35A Keong Saik Road
Tel: +65 6221 4506