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Cheesy Spaghetti Carbonara For World Pasta Day

spaghetti carborana recipe
Do you know that #WorldPastaDay is on October 25th? If you enjoy Carbonara, you’ll love this simple home-made recipe using a traditional Italian recipe from Latteria Mozzarella Bar, nestled in Duxton Hill, Singapore.

spaghetti carborana italian recipes
The recipe calls for Pecorino Romano Cheese, but I couldn’t find any. The best bet for cooking #Carbonara would be Parmesan, & the result was just as good.

Thanks to Louise for the invitation, I'm joining her party with my Cheesy Spaghetti Carbonara. So let’s #CelebrateNationalPastaMonth, & dig into this cheesy pasta for a satisfying Italian meal.
spaghetti carborana italian recipe
(Serves 3)
Ingredients:
200g Pasta
150g Streaky Bacon
200g fresh White Mushrooms
1 cup grated Parmesan Cheese
3 tbsp Extra-virgin Olive Oil
½ tbsp Butter
½ cup Water
Fresh ground Black Pepper
Parsley

Method:
    spaghetti carborana mushroom recipe
  1. Rinse mushrooms & slice thinly.
  2. spaghetti carborana bacon recipe
  3. Heat oil & fry ½ portion of bacon till crispy. Drain & set aside.
  4. Cook pasta accordingly to instructions on package. Do not cook till pasta turns soft. Drain & stir in ½ tbsp of butter (optional).
  5. italian spaghetti carborana recipes
  6. Sautéed remaining bacon till fragrant. Add pasta & mix well. Stir in cheese, water, then mushrooms.
  7. spaghetti carborana recipes
  8. Season with pepper & top with fresh parsley. Serve your al dente Cheesy Spaghetti Carbonara hot.

59 comments:

  1. Looks so good, Shirley... I would love to try and do this one day....

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    Replies
    1. Reana, cool! I'm sure you'll enjoy this simple recipe.

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  2. Didn't know that there's world pasta day. Wonder beside eating pasta, what else is done on this day. Your pasta looks delicious!

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    1. DS, Louise has answered your question. ^_^ Now that you've got the answer, you can join us to celebrate!

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  3. Interesting and loved your post.

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  4. woohoo! i was just looking for way to cook cheesy spaghetti!

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    1. HYL, that's neat! Hope you'll have fun cooking.

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  5. Hi Shirley! Ooooo, la, la, that's some mighty good looking Carbonara! I can't tell you how thrilled I am to be celebrating World Pasta Day with you. One of your readers asked what to do on World Pasta Day well all I can say is, although Pasta is delicious on it's own, what better way is there to celebrate World Pasta Day but with people all over the world!

    Thank you so much Shirley. Your number for the Pasta Party is #14 (fourteen) Good Luck!

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    1. Louise, awesome! So glad to be part of it, dear!

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    2. Thanks Louise for enlightening me, Indeed it's really worth celebrating all occasions with all people over the world. Keep it going!

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  6. I dunno about world pasta day.. hahaha.. Probably can cook pasta on that day, too! Since I knew it now..

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    1. Kylie, that's so nice! Let's have fun :)

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  7. Never knew about pasta day because its seldom eaten yet why not for a change. Loving what I see on what was done to the pasta, esp the mushrooms and the rest for the wonderful flavors.

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    1. Nava, thks for your beautiful note! Glad you like it!

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  8. Happy World Pasta Day, Shirley! This looks g-o-r-g-e-o-u-s! ^.^

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  9. I love cabonara. I didnt know there is such day at all. haha.

    check out my latest post on kacangma. :)

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    1. Rose, hahaha! Me too! Thks, dear! Heading over there now.....

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  10. Shame on me, i made this pasta like thousand time, but never posted that on my blog
    your carbonara is looks finger licking good!

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    Replies
    1. Dedy, totally understand cause sometimes we can be real lazy. Lol! Have a great week!

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  11. The carbonara looks good Shirley!

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  12. wa shiok! So many bacons in it!!!

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    Replies
    1. FC, that's the best part of home-cooking....... you can add lots of ingredients!

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  13. Your Cheesy Spaghetti Carbonara is outstanding and mouth-watering. Love it. My family eat pasta at least once a week. Can't wait to try this. BTW, I love your new blog design. So elegant and refreshing. :)

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    1. Amy, we love pastas too & cook them rather often. Thanks for your thoughts; means a lot!

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  14. The pasta looks perfect! I know what I am going to cook for dinner tonight :-D

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    1. EFS, fantastic! Thks & have a wonderful week!

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  15. Oh wow.....Shirley, I love your new blog outlook! It has such a nice, cool, refreshing look. Love your logo, too.....very beautiful! You make me want to change mine as soon as possible, too :D Love your spaghetti dish. You will be my daughter's friend instantly if she see this....haha. It's so long since I ate a good pasta dish. I would sprinkle a lot of the cheese.....yuuuuummmm.

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    Replies
    1. Mary, it's always good to have you back & thanks for sharing your thoughts! A good pasta is always welcome in my family :)

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  16. Shirley, I didn't know about World Pasta Day either -- I love that you're the one who told me about it! Your Carbonara looks fantastic and your photos with the "melty" cheese dripping over the mushrooms are simply mouthwatering.

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    Replies
    1. Kim, it's the cheese that made us go head over heels with this carbonara recipe. You just gotta try it!

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  17. Pasta is my fav! I always looking for new combination of flavours. I will bookmark this recipe.

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    1. Pasta, thks & this is such a yummy recipe to follow!

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  18. Hi Shirley,

    Thank God that there is pasta in this world and it makes my life and cooking so much easier than anything!

    Your cheesy spaghetti carbonara looks yummy.

    Zoe

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    1. Zoe, totally agree! Pasta is one of the greatest invention!

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  19. yummy! and good clear method to cook one big amount of spaghetti.
    btw, i am flying to HK for new year countdown and guess what..i will be on SIA again :D :D..2nd time in 1 year

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    1. Hong, that's a peak period & it's gonna be overly crowded! Gosh, I hate going to HK during festive seasons where you can hardly walk. Have tons of fun yah!

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    2. thanks a lot..ya..but i want to visit my 'hongkie' relatives there and luckily it's winter...watch out for my post on SIA again soon... :D :D

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    3. Definitely looking fwd to your post.........

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  20. The only pasta that i love to eat is carbonara pasta and this version of pasta looks reallllly good! :D

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    Replies
    1. Michelle, it's really good to hear from you! Glad this has caught your attention!

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  21. Awesome! Will try this for he hubby who adores carbonara!

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  22. Like so many commenters before me, I didn't know there was a World Pasta Day! Your dish is a fitting contribution....looks so delicious!

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    1. Kanak, thks for coming by & have a happy pasta day!

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  23. It looks so tasty that I wanna pull the picture of the pasta out of the screen and munch on it. *winks*

    Hmm, since 25th October is World Pasta Day, I guess that gives me an excuse to head down to a nearby haunt to satiate the pasta craving. =D

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    Replies
    1. Ciana, that's so sweet of you! Have fun eating pastas!!

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  24. I never knew there is such thing as World Pasta Day!! Interesting! This Spaghetti Carbonara of yours is very delicious looking with lots of tasty additions. Most of them looked plain milky white and boring in restaurants here. I only learnt that pasta is healthy food when someone interviewed Sophia Loren on her evergreen looks. I would think you are the Asian version of her.

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    1. TM, thks for your sweet note again! You rock!!

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  25. I love carbonara pasta but never made it at home...I love the mushrooms in it...looks delicious Shirley...
    Thank you so much for the encouragement...I really appreciate your kind words...
    Have a wonderful week my dear :D

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    1. Juliana, I hope you're taking it well. Take care & keep in touch yah?

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  26. Oh, my. Your pasta looks irresistible, Shirley!!! My family loves carbonara...and I need to try your recipe ASAP!

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    1. Liz, thks sweetie! Were you at the party too??

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  27. I did not know it was world wide pasta day. I always miss out on on the good holidays! Your pasta cabonara looks super and want to try this version of your recipe with gluten free noodles. Have a super week. Take Care, BAM

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    1. Bam, it's never too late to know. That sounds like a nice idea with gluten free noodles. You've a good week too & happy cooking!

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