½ can of Tuna flakes in Olive Oil
2 fresh Mangoes
¼ chopped Onion
Pinch of chopped Spring Onion
4 tbsp Mayonnaise
½ tsp of Pesto
Dash of Pepper
Dash of Balsamic Vinegar
- Shred crabsticks.
- Mix crabsticks with chopped onion & spring onions, mayo & pepper.
- Wash mangoes. Remove skins & rinse again. Dice 1 mango, & puree the other.
- Place appetizer ring on serving plate. Fill the first layer with tuna. Gently pressed it down with the back of a spoon.
- Mix dice mangoes with puree, & place on top of tuna. Pressed it down gently.
- Top with crabmeat mixture & decorate with strawberry.
- Add dollops of balsamic vinegar & pesto as a dressing & viola! #StellaSalads
Degrenne Paris SEA now comes in new colours. Enjoy a FREE tin of Grand Cru collection from #GryphonTea Company when you purchase a Salam Teapot. *While stocks last!
Pix Credit: Degrenne Paris SEAThe Salam Teapot ‘s stainless steel dome has an inner-felt lining, keeping the tea warm for twice as long as a typical teapot, approximately 2 hours.
iwannagohome! Entice your guest now with this delicious Fruity Seafood Salad pairing!
Salam Teapot Retail Prices:
- 2 T (35cl) SGD 99
- 4 T (70cl) SGD 149
- 6 T (100cl) SGD 189
- 8 T (130cl) SGD 199