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Make Your Own Tasty Nando’s Peri-Peri Garlic Baked Wings!

nandos peri-peri baked wings with vegetables
It’s Sourish, it’s Spicy, it’s Finger-licking Good!!! Here comes your very own DIY Nando’s Peri-Peri Garlic Baked Chicken Wings!

nandos peri-peri chilli sauces recipes
I was exhilarated when Nando’s sent me their famous Peri-Peri sauces recently for my cooking. After being invited to Nando’s for couple of food-tasting sessions with my family, the three of us have become huge fan of Nando’s & their peri-peri sauces. My brain started working real quick & came up with this succulent recipe.

facebook comments nandos peri-peri baked wings
Success at first attempt using the Nando’s Peri-Peri Garlic Sauce!! I just had to be a temptress in #Facebook. Pretty good response, eh?

nandos peri-peri chilli sauce recipe
But if the #PeriPeri Garlic isn’t spicy enough, drizzle some Peri-Peri Hot Sauce over the baked wings or up the level till it satisfies your lust! These awesome sauces are just SGD 5.90 each & available at any #Nandos outlet. They're enough to bring gusto to a drab dish, fire to a boring meal & passions into thousands of kitchen in the world!

facebook nandos peri-peri baked wings
It was so good that I’d to make a 2nd batch just to satisfy my family’s cravings for more. 1 bottle of peri-peri sauce makes 1kg of mid-wings. Check it out, more "likes" in FB!! Looks like there're quite a handful of Nando's fans out there, so let’s get started!

nandos peri-peri baked chicken wings vegetables recipe
Ingredients:
12 Chicken Mid-Wings (500g)
125ml Nando’s Peri-Peri Garlic
1 Onion
5 small Red Potatoes
Handful of Baby Carrots
1 bulb of Garlic (peeled & smashed)
1 tbsp Olive Oil
Few droplets of Tenderizer (optional)
1 tsp Parsley flakes
1 tbsp Butter
1 tsp Salt
Dash of pepper
1 cup Water
how to make nandos peri peri baked wings

Method:
    nandos peri-peri chilli wings recipe
  1. Rinse the chicken wings & drain well. Marinate with 50ml of peri-peri sauce, pinch of salt & tenderizer for at least 3hrs. Best overnite.
  2. nandos peri-peri chilli wings recipe onions
  3. Peel & rinse onion. Cut into slices.
  4. nandos peri-peri chilli potato recipe
  5. Scrub & wash potatoes well. Remove any “eyes” from potatoes. Keep skin intact & cut into fours or smaller if you prefer.
  6. nandos peri-peri baked vegetables recipe
  7. Lay baking tray with foil & throw in vegetables. Add in parsley, garlic, oil, butter, water, salt, pepper & 50ml of peri-peri sauce. Mix well.
  8. nandos peri-peri baked vegetables recipes
  9. Preheat oven at 250°C, temperature varies with different oven. I’m using a convection oven, so max is at 250°C. #Bake vegetables for about 10 mins. Stir the veg.
  10. nandos peri-peri garlic chilli wings recipe
  11. Lay chicken wings neatly & bake in the oven for 10 mins. 
  12. nandos peri-peri garlic chilli chicken wings recipe
  13. Drain sauce into bowl & add about 10ml of peri-peri sauce. Mix well. Turn the wings over & pour the sauce evenly. Bake for another 10 mins. Repeat the steps twice to achieve the texture you desire or till golden brown.
  14. nandos peri-peri baked wings with vegetables recipe
  15. Place your favourite salad on a serving plate & top with the juicy Nando’s Peri-Peri Garlic Baked Wings!. Drizzle sauce on dish & add more fiery sauces if needed!
nandos peri peri recipe featured at ptitchef
Recipe Featured @ #PtitChef as 'Main Dish of the Day'!

nandos peri garlic chicken recipes foodwhirl
Recipe Featured at Foodwhirl
    Check out my food-tasting sessions at:
    nandos food tasting luxury-haven

    56 comments:

    1. The sauce sounds fantastic, thanks for sharing :)

      Happy Blogging!
      Happy Valley Chow

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      Replies
      1. Eric, hope u'll have the chance to make something out of them too!

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    2. Lovely! I use them too for my grill nights and salads:P

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      Replies
      1. missyblurkit, I can use them for my bbqs too from now on......

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    3. my gf likes the garlic one while i prefer to have extra hot, yet to try the extra extra hot cause nandos outlets don't serve them to customers

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      Replies
      1. Henry, same us hubby & I... each of us have our own fave :)

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    4. Love it! Especially with garlic aroma!~

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    5. I saw them selling at the supermarket and wanted to try them for so long! Chicken wings with chilli sauce are simply too awesome! Have Happy Mother's Day!

      ReplyDelete
      Replies
      1. Veron, now u can start stocking them up! Hahaha! Happy Mother's Day to u too!

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    6. What a yummy at home version, cost effective fun and definitely a great dish for a family dinner or to bring to a pot luck!

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      Replies
      1. Sharlynn, thks for your kind note! Have a lovely weekend, sweetie!

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    7. See also drooling already. U really can cook like Wok with Yan!

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    8. Sound so yummy! And your recipe comes complete with baked potatoes and vegetables, great snacking idea!

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    9. Eileen, Hundred Eighty DegreesMay 11, 2013 at 12:18 AM

      Great dish, will grab one bottle to try. Tks for sharing: )

      ReplyDelete
      Replies
      1. Eileen, simply awesome! It's great having u here & happy cooking!

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    10. you sure are a good cook! nothing seems to be beyond u!

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      Replies
      1. FC, thks for the lovely comments! You've made my day :)

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    11. Yummy... looks good. Should try this recipe asap.
      Thanks
      Rajiv
      http://www.magnificentdewdrops.blogspot.com
      http://www.magicalpresent.blogspot.com

      ReplyDelete
      Replies
      1. Rajiv, thks again & have a good week ahead!

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    12. What a great idea to have the wings served with salad! Love this recipe :)

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      Replies
      1. Ken, I'm glad the smell has attracted u here! Hahaha! Thks, dear!

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    13. Last week i bought 1 bottle of the extra hot peri peri from Nandos
      still takes my sweet times to baked a chicken wing with the sauce hehehehehe
      but this entry is inspiring!

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      Replies
      1. SS, great connecting with u too at G+! I'm glad you've taken a fancy on my recipe & trying it out. Let me know how it turns out :)

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    14. looks very very spicy :P hahah actually it looks good leh heheeh

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      Replies
      1. Edmend, it's not as spicy as u think. I'm sure u can take the heat! Hahaha!

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    15. I think i have one new unopen bottle of this sauce. I reckon is garlic sauce. Hmm..now I know what i can do with it. Thanks for sharing, Shirley

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      Replies
      1. YL, the garlic is the best to start off with & gradually progress with the spicier ones. Have fun, dear!

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    16. Oh, how could I have missed this post.. Grrr! This looks absolutely amazing, Shirley ..and I do so love Nando's - I'll definitely try this recipe!

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      Replies
      1. Sharon, hahaha! I'm really happy this finally caught your eyes. Happy cooking!

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    17. I need to check if this is already available in our local grocery store. This is so mouthwatering!!!

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      Replies
      1. Benilia, awesome! Buzz me if u get to try out this recipe. Happy cooking, dear!

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    18. Hi Shirley, excellent sauce. Your chicken wing look finger looking good. This quickie dish is also great for parties.

      Best regards.

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      Replies
      1. Amelia, thks for your strings of comments again! Very busy blog-hopping. Hahaha!

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    19. with the nando's sauce..any kind of chicken with nando's sauce will do the job

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      Replies
      1. Hong, looks like we've got another Nando's fan :)

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      2. yep indeed..and guess what.i heard that nando's origin is from South Africa but the style is from Portuguese Mozambique

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      3. Hong, u're absolutely right! Go chk out the Nando's there!!

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      4. yep..i did ..just had nando's last week..cheaper than Malaysia..haha

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      5. Hong, hahaha! Must be good since it's authentic :)

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    20. i am going to grab the bottles.

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      Replies
      1. cquek, I just made this again over the weekend; this time using 1kg for the 3 of us. Yummy!

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    21. Amazing ... wanna dig in right now :) Kisses

      New Post up...
      ❤ StylishByNature.com

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    22. You are pretty and can cook well...envy you

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      Replies
      1. Pepper, thks dear! That's very generous of u!

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    23. Delicious.. will get a bottle to try.
      Thanks for this lovely post..

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    24. owh my, I am so hungry right now by seeing these photo in your post! you are such a great cook! yum!

      ReplyDelete
      Replies
      1. Edmend, hahaha! Glad it caught your attention too!

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    25. Ohhhh Shirley... Thanks a ton for sharing your recipe and i just looove Nando's Chicken and always think of getting their sauces to try something at home and you gave me another reason to bring one soon... can taste this already :P

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    26. looks good! I am sure it tasted good! I love chicken wings!

      ReplyDelete

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