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Braised Pork Bellies With Abalone In Claypot (砂鍋卤肉鲍鱼)

Claypot fans, here’s another recipe for you to drool on! This is a hand-me-down recipe from my dear mom, only difference…….. I’ve added Baby Abalones to the dish.
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I was craving for my family’s Braised Pork dish just the other day & recalled having a packet of frozen abalones. Wouldn’t it be awesome adding them to the pork dish?

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Recipe Featured @ PetitChef as 'Main Dish of the Day'!

I grew up eating these braised pork bellies in dark soya sauce; any Chinese family who has tasted these pork bellies simply swear by them. Of course, each family has their own way of cooking it – there’s the Hokkien version, & the Cantonese etc.
braised pork pan royale premium abalone claypot
Typically, ingredients that go along are Chinese Mushrooms, Taupok (Beancurd Puff), Taukee (Beancurd Sticks), Hard-boil Eggs. Sometimes, I would put in Taukwa (Beancurd), Dried Oysters & Fatt Choy (Black Moss) too; it all depends on my mood. I used to add the usual hard-boil eggs but I prefer quail eggs in the recent years; so much tastier. Some families would also add spices such as Star Anise, Five-spice Powder, but I don’t like the taste. I would just throw in more garlic & sesame oil to enhance the taste instead.

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Spotted @ #OMY 食天堂Eat!

It’s not difficult cooking this dish. You’ll just need to fry some of the stuff in the wok, then transfer to a slow cooker & leave it to simmer. I usually put lots of ingredients, so this one-pot dish can last me two days.

pan royale premium abalone recipe
Early this year, I saw some vacuum-packed baby Abalones selling at the #ColdStorage supermarket. The #PanRoyale Premium Abalone was going at SGD 38.80 & there were about 10 pieces inside. I thought it was quite a deal & decided to buy home to try. I’ve left it in the freezer then & totally forgotten about it.

braised pork pan royale premium abalone claypot
If there’s a special occasion or if there’re guests coming over for dinner, you can try adding abalones in a nice #claypot for presentation. This time round, I transferred a small portion of the braised #porkbellies into a claypot after braising them in the slow cooker for about 2 - 3 hrs. Then, I followed the instructions at the back of the packet of these delicacies – it says to cook for 30 mins.

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So after simmering for half an hour, I took a small bite & found the mollusc a little tough. I added another about 10 - 15 mins. The abalones were softer & turned out much better after soaking in the sauce for a longer period of time. I also added some bird's eye chillies. The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded out by gentle heat from chilli padi were a knock-out! It was a match made in heaven, ten abalones are definitely not enough!
foodwhirl pan royale premium abalone claypot recipes
Featured @ #FoodWhirl!

(Makes 1 Slow Cooker Pot)
Ingredients:
3 Slabs of Pork Bellies
10 Abalones
3 pkt of Quail Eggs
20 Chinese Mushrooms (soaked)
1 can of Button Mushrooms
2 pkt of Taupok or Tofu Cubes
2 pkt of Taukee
10 cloves of Garlic
1 piece of Rock sugar (med-size)
1 litre Water
1 tbsp Cooking oil
½ cup of Dark Soya sauce
2 tsp Light Soya sauce
2 tbsp Chinese cooking wine
3 tbsp Sesame oil
braised pork pan royale premium abalone claypot recipe
Marinate for Pork:
2 tbsp Oyster sauce
1 tbsp Dark Soya sauce
Pinch of Cornflour
Dash of salt & pepper

Marinate for Mushrooms:
2 tsp Oyster sauce
2 tsp Sesame oil

Method:
    braised pork quail eggs claypot recipes
  1. Boil quail eggs. When cool, peel & set aside.
  2. chinese braised pork taupok claypot recipes
  3. Heat oil & fry the taupok. Do the same for taukee. Set aside.
  4. chinese mushrooms braised pork claypot recipes
  5. Peel & lightly smash garlic. Heat oil & sautéed garlic. Add mushrooms & cook till fragrant. Dish onto plate & set aside.
  6. chinese braised pork claypot recipe
  7. Pan fry pork bellies together with rock sugar to seal in the juices as well as to give it a nice glaze. Throw in the mushrooms & garlic. Add water & seasonings. Simmer for about 10 mins.
  8. chinese braised pork taupok claypot recipe
  9. Throw in taupok & taukee. Mix well & cook till soft.
  10. chinese braised pork taupok slow cooker recipes
  11. Transfer the mixture into a slower cooker to cook at high heat for 30 mins, then put it on auto for 2 - 3hrs. *For better taste, make sure the pork bellies are on the top layer so the juices from the meat will "flow" down.
  12. braised pork quail eggs claypot recipe
  13. Just before serving, scoop up some of the taupok mixture onto a claypot & add eggs & button mushrooms. Mix well.
  14. pan royale premium abalone claypot recipe
  15. Cut pork bellies into slices & place on top of claypot. Arrange abalones neatly on top, cover & simmer for 30 mins or more. Timing depending on preference in #abalone texture.
  16. braised pork pan royale premium abalone claypot recipes
  17. Viola! Serve your mouth-watering Braised Pork Bellies With Abalone In Claypot (砂鍋卤肉鲍鱼) piping hot!
* This is a scheduled post as I’m off blogging for the entire month of April. I’ll be posting my reviews for your reading pleasure during my absence. I thank you again for coming by, & especially taking your time to let me know your thoughts in the comment box below. Surprises galore at Luxury Haven........... I’ll continue my blog-hopping in May. See you soon & don’t miss me too much :)

28 comments:

  1. Shirley, you are making me so hungry! I think you have given me an idea what to cook this weekend :)

    ReplyDelete
    Replies
    1. PH, thks for trying out my recipes! Have fun cooking!

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  2. The dish looks quite appetizing but I don't know what abalones are?

    ReplyDelete
    Replies
    1. Balvinder, abalones are delicious shellfish that can be very expensive. If you own any piece of jewellery made of mother-of-pearl, the paua shells are from these precious abalones.

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  3. Oh my... look at those abalones! can i have some please? :P

    ReplyDelete
  4. Oo..I love this - yummilicious ^.^

    ReplyDelete
    Replies
    1. Sharon, thks for coming by & it's great having u here!

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  5. I've bought the similar type of abalone early this year too and found it to be too bland after cooking it in the steam boat style. It had never occur to me to add abalone into this pork belly dish. What a way to cook these baby abalone, at least the abalone would taste better this way.

    ReplyDelete
    Replies
    1. DS, I guess you've to use the ones from the can. Well, it turned out better than expected.

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  6. This dish sounds amazing with a lot of great flavor and texture. I have never had abalone, but I'll try anything with pork belly!

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  7. I think my mom always cook this too - in Teochew style but of course, without the abalone. You always present your foods nicely and beautifully. Just like those serve in high and grand restaurant.

    ReplyDelete
    Replies
    1. DD, thks dear! That means a lot & I'm glad u like it too!

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  8. Wow Shirley! The abalones definitely added a touch of luxury to the traditional braised pork dish! Well done!

    ReplyDelete
    Replies
    1. Alvin, always nice to hear from u & thanks for our lovely note!

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  9. That is a very luxurious dish indeed! I am so drooling over it!

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    Replies
    1. Jeannie, hahaha! Have a wonderful week, my dear!

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  10. Wow!!!~~~~~ Wanna eat.. heheheheh

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  11. Can I say that I'm drooling at your dish, Shirley? =)

    ReplyDelete
    Replies
    1. WC, I take it as u like it?? Hahaha!

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  12. Hi Shirley, this look heavenly, I might need extra rice to go with your this abalone dish. I want extra tau pok too. LOL Lovely presentation.

    Best regards.

    ReplyDelete
    Replies
    1. Amelia, hubby wants to have lots & lots of taupok too! I'm more than happy to give my share to him in exchange for his abalones. Lol!

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  13. Hi Shirley, for step 4, you mention that to add water and seasonings.
    How much water to add? 1L?
    Seasoning refers to
    ½ cup of Dark Soya sauce 2 tsp Light Soya sauce 2 tbsp Chinese cooking wine 3 tbsp Sesame oil ?
    Thanks

    ReplyDelete
    Replies
    1. Hi, thanks for coming by! Yap, you're right, just follow the steps. Happy cooking & hope you'll like it as much.

      Delete

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