1 pkt of Konnyaku Jelly Powder
1 tsp Dried Osmanthus
1 tsp Wolfberries
- Soak Wolfberries till soft. Drain and set aside.
- Heat water and mix #Konnyaku according to instructions on the box. Adjust water according to sweetness and texture preference; I used 600ml.
- Make sure Konnyaku is well dissolved before you stir in herbs. Let it simmer for about 2 mins while stirring it continuously.
- Fill the jelly moulds with mixture and let it cool before refrigerating.
- Serve your scented Osmanthus Jelly With Wolfberries (甜甜蜜蜜桂花糕) chilled!
Other Wolfberries recipes:
- Drunken Prawns Recipe (醉虾) & Jackie Chan's Drunken Fist (醉拳)
- Egg Tofu Wreath With Dang Gui
- Chicken Tonic
- Assorted Vegetables With Chinese Herbs
- Mixed-Treasures Dessert
Other Osmanthus recipes: