Tatty Marsh, the cute Hello Kitty Choco Chef from Asia Food Recipe & Jumbo River Prawns from Oceana Seafood! Thanks to all the sponsors!
Sky Dining @ Nadaman Shiodome 47, 日本料理なだ万汐留 was so darn good & I just gotta try making it. Well, colour didn't turn out the same, but taste was as close as it could get :)
Your favourite vegetables/seafood
5 tbsp Butter
½ cup Chicken Broth
3 tbsp minced Garlic
- Heat butter & sauteed garlic till fragrant.
- Mash anchovies & add to garlic. Pour in broth & let it simmer for about 15 mins.
- Transfer to fondue pot. Dip your fave ingredients into the unique Anchovy Garlic Fondue!