Have your snake & eat it, flambé-style! Usher in the New Year of the Snake at Feng Shui Inn (风水廷), as tasty novelties await you.
A visually stunning lobby greets you as you approach the renown Cantonese restaurant, located on the G2 level of Crockfords Tower, a "by-invitation" only all-suite hotel.
Celebrate your Chinese New Year festive fine dining at Feng Shui Inn, & indulge in auspicious 8-course sets for 10 from S$1388.
This year's Yu Sheng at Feng Shui Inn promises to be extraordinary, as the Chef dished out his Flambé Salmon Lo Hei (火焰七彩鱼生捞起).
Chinese Head Chef Li explained that a special-grade Catfish from Hong Kong is used to make these Crispy Fish Skin, & the BBQ Pork seen here is made from Kurobuta Pork.
Priced at S$88 for 3 - 6 pax & S$128 for 7 - 10 pax, the new creation is a medley of refreshing flavours & colours, combined with thinly sliced fresh Salmon infused with the Chinese Wen Jun Wine (文君酒), presented with a colourful orangey burst of flames.
If you've money to splurge, why not try their Gold Ingot (金银满屋) @ S$688 for 8 - 10 pax, which consists of Braised Premium Dried Seafood Wrapped with Pastry Skin?
Feng Shui Inn also offers goodies like Pineapple Tarts, Kueh Bangkit, Assorted Cookies etc, which are available from 11 Jan – 24 Feb 2013.
The CNY goodies comes in a magnificent Magnetic Magic Box with easy-to-carry straps.
The box opens up to a 3-tier compartment containing your CNY Goodies.
These gift boxes are available for Home-made Pastries from S$28/box.
If you're looking for something unique, the Home-made Pineapple Pastry with Imperial Bird's Nest @ S$68/box, is a must-try. The flaky pastry, coupled with the sweet & sour pineapple + bird's nest is simply yummi-licious; a harmonious tart fit for the King!
Be sure to check out these Honey Cornflake Cookies (42 pcs/tin, S$22), & the Home-made Premium Coffee Walnut Pastry (S$28/box) @ Feng Shui Inn!
Special thanks to Khushil for organizing this event, & Sin Yee, Juan, Mark & Sammy for hosting us.