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DBS Masterclass With Chef Diego Chiarini At AFC Studio

afc studio dbs masterclass singapore
Pix Credit: AFC Studio
When I learnt that the int'l award-winning Italian Chef Diego Chiarini of OSO Ristorante will be cooking in the kitchen at AFC Cooking Studio, I was real excited.

dbs masterclass chef diego chairini
The hype built up when I was invited to attend the DBS Masterclass with Chef Diego Chiarini, up close & personal. The whimsical Chef asked if I wanted a professional or casual pose, so SMILE for the camera!

Having worked in some of the world’s leading restaurants such as the Four Seasons Hotels in Tokyo & Milan, the Royal Monceau Hotel in Paris & Hotel de Paris in Monaco, Chef Chiarini has also taught at Bice Cooking School in Tokyo & even written his own book. Now, the int'l acclaimed Chef is serving at OSO Ristorante, one of the best Italian restaurants in Singapore.

afc studio dbs masterclass
To kick off the evening's event exclusively for DBS/ POSB Credit or Debit Card members at Asian Food Channel concept store, the AFC Studio, guests were served two appetizers with a glass of sparkling wine.

Chef Chiarini hand selects the finest ingredients, many of which are being sourced direct from Italy using his personal contacts & associates throughout the country. Diego remarks, “If I cannot find exactly the ingredient that I am looking for, the dish will not feature on the menu, there is no point in me providing cuisine that is not authentic.”

So let's spellbind in Chef Diego’s signature Italian cuisine rooted in culinary traditions from various Italian regions, using high quality fresh ingredients, putting them together via simple cooking methods to create divine combinations.
oso restaurant chef diego chairini
Here's Chef Chiarini demonstrating his first dish using fresh prawns.

afc studio chef diego appetizer
In every cooking demo I attend, I've always learnt something new. This time, I was blown away by what seemed to be very simple notion, yet why haven't I thought of it. Using a lighter to draw out the flavour & scent from an orange peel, added a perky touch to the Italian appetizer.

afc cooking studio vivavino casal garcia wine
Prawns Coated With Celery, paired with Casal Garcia White from the Vinho Verde region. This is a smooth & fresh wine with a delicate & fruity aroma. This wine is ideal as an appetizer, light fish dishes or fresh salads. Due to its freshness, it's particularly pleasant in a relaxed & informal atmosphere.

I love Celery, though I must admit that it's an acquired taste. The Chef cleverly paired the Prawns Coated With Celery with a rich Tomato Sabayon dressing, taking away the raw taste of the celery, making it easy for those who do not fancy the vegetables. What if you really don't like Celery, & what can you substitute it with? Give it some thoughts. I'll be touching more on this when I share the Chef's recipe with you at a later date.

I've had Beef Cheeks in my numerous fine dining gastronomy outings, but who could've thought that this can be easily done to impress your guests at home? Everything seemed so easy under the skilful hands of Chef Chiarini. The Slow Poached Beef Cheek With Herbs was paired with Bons Ventos, a Portuguese red from the Lisbon region. Aromatic with notes of ripe black & red fruits. A fruity attack In the palate, very smooth with concentrated red fruit flavours, well balanced with oak notes & an agreeable pronounced acidity.

oso italian slow poached beef cheek
Just look at the tenderness of the beef, with shredded meat falling off with just a stroke of the fork. Pumpkin & Black Truffle Puree makes a beautiful contrast which complimented the Slow Poached Beef wonderfully. Only complaint - more Truffles pleeeeeeeeese!

dark chocolate soup cardamom expresso recipe
Can you guess the next dish on the menu, with Chef Chiarini smiling cheekily? It's dessert time!!

afc cooking studio vivavino niepoort white
Dark Chocolate Soup With Cardamom & Expresso Coffee, paired with Niepoort White was just too perfect! Serve chilled as an aperitif, but it also goes down a treat as a dessert wine. Dazzling gold with a fresh nutty aroma & delicate subdued fruit. Medium sweet on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. I love it & drank up my glass unabashedly! I could've finished my friend's glass too if not for the alcohol content of 20%! The dessert wine was a brilliant match with the super rich chocolate which was drowned in two cups of Espresso!

afc studio dbs masterclass goodie bag
Well, the evening ended with a high note with Chef Chiarini's authentic Italian creations. Happy guests do not leave empty handed. Here's what in our goodie bag: Appetite Magazine, a bottle of Vittel Mineral Water, Casal Garcia wine card, an AFC Note Book & Apron, & a 4-course dining voucher to dine at OSO Ristorante at only S$68++/pax (UP: S$98++).

afc cooking studio dbs masterclass singapore
The Chef Signatures - Masterclass Series is jointly organised by DBS & the Asian Food Channel, with wine pairings from VivaVino. Masterclass Series by Renowned DBS Indulge Chefs; the cooking demonstration with food sampling are priced at:

• S$180 per 2 pax (POSB / DBS card members)
• S$100 nett per person (for DBS/POSB Cardmembers)
• S$120 nett per person (for non-DBS/POSB Cardmembers)

dbs masterclass chef julien bompard with luxury haven
Stay tuned, I'll be back with Chef Chiarini's recipes! In the interim, check out my previous DBS Masterclass With Chef Julien Bompard At AFC Cooking Studio!

afc studio chef martin yan with luxuxy haven
Or, how about a glimpse of If Yan Can Cook, So Can You?

AFC Cooking Studio
181 Orchard Road
#07-02 Orchard Central
Singapore 238896

30 comments:

  1. Food is always interesting! So you must have learn a lot by now, Shirley!! :)

    ReplyDelete
    Replies
    1. Reana, it's life-long learning....... never enough :)

      Delete
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    ReplyDelete
    Replies
    1. Thks for visiting & leaving your kind words! Will check out your blog soon!

      Delete
  3. Chef Chiarini definitely looked more relax then you in that picture. LOL! All dishes looks interesting after your descriptions. Substitue celery with....? Mmm... must think hard.... luckily i love celery too, infact it's my favourite vege......saved from cracking my head, haha!

    ReplyDelete
    Replies
    1. DS, needless to say he's the pro! I'm always nervous around chefs. Hahaha! I'm sure u must be looking fwd to the recipe :)

      Delete
  4. Wow...the classes are so affordable in Singapore!

    ReplyDelete
    Replies
    1. missyblurkit, is it that expensive in M'sia? Mmmm... must chk it out someday. It's interesting to attend cooking demos during vacations too.

      Delete
  5. Wow, it look so nice, especially that "Dark Chocolate Soup With Cardamom & Expresso Coffee".

    ReplyDelete
    Replies
    1. LuPorTi, tempting, isn't it? U can try making it yourself once the recipe is out!

      Delete
    2. YEA! Haha. Try to make it? I wonder what will happen when good recipe meets bad cook. Haha.

      Delete
    3. LuPorTi, hahaha! U're so cute, dear!

      Delete
  6. so good. besides eating great food. You also learn new stuff!!

    ReplyDelete
  7. Awesome and wish I could have attend the same but sad we don't have such event over here. Lovely food and that's a useful tip on using the lighter for the peel. I will need this for my next round of cooking should it be any kind of peel.

    ReplyDelete
    Replies
    1. Nava, I'm sure if u google, u can find something similar. I'd love to try that out too! Let's have fun!

      Delete
  8. You must cook for me when I come to Singapore ya? ;)

    ReplyDelete
  9. You are a pro at meeting the chefs and writing reviews, felt like some big shot magazine review. way too Shirley Girl!!!
    Love Ash.

    ReplyDelete
    Replies
    1. Ash, u're too kind with your words! I enjoy writing about food :)

      Delete
  10. They always make it look sooo easy!

    ReplyDelete
  11. Looks like an amazing Masterclass, all the food looks beautiful.
    I used to watch Yan can cook when I was young, but haven't seen that friendly face for many many years!

    ReplyDelete
    Replies
    1. Trishie, u can watch him on TV then :) These masterclasses are well worth the time.

      Delete
  12. truffle and beef.... gosh, your photos made me hungry :(

    ReplyDelete
  13. Shirley, your professional pose is so cute! What an honor to rub elbows with an acclaimed chef and to sample his glorious food. That dessert is killin' me!

    ReplyDelete
    Replies
    1. K, hahaha! U're simply adorable! Glad u like the post, my dear!

      Delete
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