DBS Masterclass With Chef Diego Chiarini At AFC Studio & picked up some tips from the Chef himself.
12 pcs. of Prawns
200g of Celery root
50g of Celery leaf
1 Egg white
300g of Tomatoes
1 Orange, juiced
30g of Basil
100ml of Extra virgin olive oil
Salt & pepper
- Blend the egg, celery root & celery leaf together with half of the olive oil.
- Blend the tomato, orange juice & basil together with the remaining olive oil.
- Coat the prawns with the celery paste & steam or pan fried using a mould for 5 minutes.
- Bon Appetite!
The AFC Studio is equipped with a state-of-the-art kitchen, making it the perfect venue to host parties & corporate functions that involve a fun & educational cooking experience. Since itʼs opening in 2009, the AFC Studio has housed many AFC celebrity chefs, & a number of other culinary talents from around the world.
Besides offering both hands-on cooking classes & demonstrations, the AFC Studio also serves as a studio for the filming of original AFC productions, & is a must-see for many fans of the channel. To find out more about the AFC Studio, cooking workshops or view an updated class schedule, please visit www.theafcstudio.com.