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Martin Yan's Grilled Chicken Satay with Spicy Peanut Sauce

afc studio martin yan chicken satay
Satay is such a popular dish that it has made its way to the west too. The Asian skewered meat, barbecued over a wood or charcoal fire, is served with a delicious peanut sauce.

autumn treasures singapore martin yan chicken satay
Sometime back, I was invited to the culinary legend - Chef Martin Yan's Autumn Treasures Event at AFC Studio. The Grilled Chicken Satay was one of the dishes at the cooking demo, & I'm most delighted to share with you Chef Yan's recipe today.

Ingredients:
375g of skinless boneless Chicken

Marinade:
2 shallots, minced
2 cloves of garlic, minced
¾ cup of finely chopped shallots
1 tbsp of packed palm
¼ tsp of black pepper
2 tbsp of peanut or vegetable oil
1 tbsp of fish sauce
1 tbsp of soy sauce

Peanut Sauce:
2 tsp of vegetable oil
1 clove of garlic, minced
⅔ cup of chicken broth
½ - 1 tbsp  of hoisin sauce
3 tbsp of smooth peanut butter
1 tsp of sweet chilli sauce
1 tsp of soy sauce
2 Thai chilli, thinly sliced
¼ cup of unsalted roasted peanuts, chopped

To Assemble:
12 8-inch bamboo skewers

Method (Chicken):
  1. Cut the chicken into ½ inch wide strips & set aside.
  2. Combine the marinade ingredients together in a bowl.
  3. Add the chicken strips & stir to coat.
  4. Marinate in the refrigerator overnight.
  5. afc studio martin yan chicken satay recipes
  6. Skewer 3 to 4 pieces of chicken onto a bamboo skewer & set aside on a plate. 
  7. afc studio martin yan chicken satay recipe
  8. Repeat process with remaining chicken strips. 
  9. autumn treasures martin yan chicken satay recipes
  10. Grill chicken, turning it occasionally until it is cooked thoroughly, for about 5 minutes in total. 
  11. Serve over grilled pineapple slices & with peanut sauce on the side.
martin yan grilled chicken satay with spicy peanut sauce

Method (Sauce):
  1. Place a small saucepan over medium-high heat until it becomes hot.
  2. Add the oil, swirling it to coat the bottom of the pan.
  3. Add the garlic & cook for approximately 10 seconds, stirring until it becomes fragrant.
  4. cooking chicken satay recipe
  5. Add the broth, hoisin sauce, peanut butter, fish sauce, & chilli garlic sauce & bring it to a boil.
  6. Reduce the heat to low & simmer for 4 to 5 minutes until it thickens.
  7. Stir in the chilli & peanuts. Set aside.
afc studio autumn treasures martin yan cooking demo
Click on the link to check out the rest of the dishes: If Yan Can Cook, So Can You!

30 comments:

  1. Chicken satay is my favorite! Thanks for sharing this, Shirley! It looks super yummy!

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    Replies
    1. Tina, glad it caught your attention! Have a good week :)

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  2. You are so lucky to meet Martin Yan in person :D

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    Replies
    1. Zoe, indeed! He's super awesome in person :)

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  3. Mmm.... this look simple, shall try one of the days. Thanks for sharing.

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    1. DS, I'm sure u've no problem handling this :)

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  4. the barbequed satay look more tempting.. :p.. but this one look healthier.. :)..

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    Replies
    1. Aki, I like both versions :) Will try this out some day.

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  5. Replies
    1. Jacinta, thks for visiting & it's great having u here with us! Gonna chk out your blog soon :)

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  6. Grilled to perfection! I would love to give it a go and try out Yan's recipe one day. How lucky to be invited to watch him cook!

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    Replies
    1. Olive, thks for visiting & leaving your wonderful comments! Great having u here with us :)

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  7. Feel more healthier with pan grilled :)

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    1. Choi Yen, thks for leaving your thoughts & it's great to have u here!

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  8. looks simple....should be nice to eat

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    Replies
    1. Kathy, shouldn't be a problem for u to make too :)

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  9. Replies
    1. cquek, looks simple enough to diy, doesn't it?? Heehee!

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  10. I'm going to print this off and hopefully make for my book club :)

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  11. I got distracted and left the house for a few hours with your page still up! I love chicken satay and have copied this recipe to test out on my book club next month..yum!

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    Replies
    1. Liz, hahaha! U're lovely! I'm sure you'll enjoy this simple recipe :)

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  12. Looks gooood! 2 weeks ago a friend was visiting for business and I leaned that my friend was visiting his office! I didn't know his office was in the bay area. I immediately thought of you as you just met him and he was already back here!

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    Replies
    1. Nami, hahaha! Small world, isn't it? It's great mtg him in person :)

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  13. I think I must show this recipe to my mum. haha
    I remember watching him in TV show those days.

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    Replies
    1. Evelyn, I'm sure she's also his big fan!

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