OpenRice Cooking Event At De Dietrich. Have fun making this Japanese sweets!
50g Japanese Mochi flour
100ml Hot water
40g Sweet red bean
4pcs Sakura leaves
- Mix Japanese Mochi flour with sugar and hot water, then leave them 30 mins.
- Steam for 10 mins, or microwave the mixture for 10 mins.
- Roll sweet red bean into 10g balls.
- Wrap sweet bean ball with cooked Mochi Flour.
- Soak Sakura leaves in water for 10 mins.
- Wrap Mochi with the Sakura leaves.