Appetizer: Salmon Sashimi with Japanese Shiso Sauce
Main Course: Beef Sirloin Misozuke
Dessert: Sakura Mochi
I got lucky! I got to try out the art of slicing the perfect piece of Sashimi by the Chef himself! Click on the 'arrow' to watch me in action!
Japanese Sakura Mochi Recipe (桜餅)!
OpenRice and De Dietrich, for the tasty event; Chef Takahashi, ご親切に色々とありがとうございました。
Food Tasting At Charly T's