together with my Trio Chilli Selar
Happy Call Ocher Pan. Non-HCP user can also use this recipe.
1 can of Pork Leg with Mushrooms
1 can of Stewed Pork (small)
150ml Chicken broth
- Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
- Remove skin from vegetables. Wash & cut into cubes.
- Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & ½ can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
- Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!